Claudia&Julia's blog

Cherries time has come! Blessed be, because they are one of the fruits that I enjoy the most. I love that they are part of the pica-pica -to refresh and quell hunger while waiting for the food to be ready-, at snack time, tell the kids to watch with the bone and see how they enjoy trying to take advantage of the juicy part to the fullest and, of course, how I love to make jams and cakes, with them!

The grill is a utensil that we use all year round, for meat, fish and vegetables (at least!), but cooking on the griddle is something as easy as it is healthy, and in good weather we tend to use it even more. That is why we thought it interesting that Miriam, author of The Winter Guest, gave us her opinion on the Le Creuset smooth iron grill, which she has had for a long time and knows well.

Everyone dares with the wok, and most of them see it as just another frying pan with high sides. But this shape is undoubtedly its grace - the hotter base to brown the food quickly, the sides to keep it warm, and its height also allows steaming, boiling, stewing...

You will agree with me that good weather calls you to use more the wok , in those quick and healthy cookings, and if you also add the aromas of the sea, then you get an ideal recipe for summer, which is already approaching! That is why Carmen, author of the blog Yerbabuena en la Cocina invites us to try this recipe today that is sure to please!

" To cook with a stainless steel pan it is very important to control the temperature ". I admit that it was almost the only thing I could say about stainless steel pans, since I didn't have much more to tell first-hand until a while ago.

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

Raquel, author of Los Tragaldabas, had a crush on De Buyer's French Collection frying pan (the classic iron pan with a special handle). Although she fell in love with that pretty pan, I have fallen in love with the recipe that she brings us today: easy to prepare and ideal for good weather, with these clams in sauce you will surely succeed!

There are dishes that just by seeing them we know that everyone will like them. The one that Luisa, author of Cooking with my Carmela, brings us today is one of them: a traditional recipe for meat pie. A recipe that you will prepare easily and quickly, and that will surely succeed at home! It has been prepared in the Revol fountain, with that line so characteristic of the mythical French brand (you can see more products here).

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!

Laura, author of the blog Because , uses a utensil that I love, the De Buyer deep fryer with a draining basket , to bring you a recipe that I'm sure you'll be encouraged to prepare at home: Do you fancy preparing your chicken nuggets? Go for it!

Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!