Claudia&Julia's blog
Kanelbullar, Swedish braided cinnamon buns (traditional recipe)
Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure rooted in Swedish tradition. Emerging in the 1920s, these braided cinnamon buns were initially considered a luxury, as exotic spices like cardamom and cinnamon were in short supply. With the economic boom of the 1950s, cinnamon and cardamom buns established themselves as highly appreciated delicacies in Swedish hearts and homes.
Berenjenas a la parmesana
Hoy os propongo una receta que vestirá vuestros platos de fiesta, unas berenjenas a la parmesana que todo lo que tienen de ricas lo tienen de fáciles de hacer. Esta preparación de la cocina italiana, una receta clásica del sur del país, es una auténtica joya mediterránea. La parmiggiana de melanzane, es una especie de lasaña o pastel de berenjenas, en el que este vegetal es el absoluto protagonista, con un resultado magistral.
Traditional heavenly bacon
The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.
Vanilla and Raspberry Madeleines
What better detail than a beautiful bouquet. And if it's vanilla and raspberry madeleines, the gift is delicious! You will conquer the heart and palate of whoever receives it. Because although flowers are always welcome, with these shells dipped in pink chocolate you won't make anyone sneeze.
Jaggery and Sesame Balls (Gud Til Ladoo)
Gud Til Ladoo, these sesame balls that you have surely seen before, are a traditional Indian sweet, especially popular during winter and on festive occasions such as Makar Sankranti and Lohri. This treat is made with simple but nutritious ingredients including gud (jaggery, a type of unrefined sugar common in Asia) and til (sesame seeds).
Lemon and meringue cake
It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.
Potato and pepper omelette (in an iron skillet!)
Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!
Warm salad with spinach, scallops and chanterelles
This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Lemon and garlic marinated salmon skewers
When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Brookie, the perfect brownie and cookie mix
Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.
Microwave Vanilla Donuts (Donuts®︎ express)
This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.