Claudia&Julia's blog

Hoy te invito a darle una vuelta a las torrijas, el pain perdu o las french toasts, que aunque no son lo mismo, se podría decir que son medio hermanas. No las vamos a hacer fritas con aceite ni a la plancha con una nuez de mantequilla, pero con esta receta de Pudding crujiente de tostadas francesas, convertiremos el pan de brioche en un auténtico espectáculo. 

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.

Si vous adorez les roulés à la cannelle, avec leur délicieux glaçage et leur saveur intense, ce Pain roulé à la cannelle vous semblera être un rêve devenu réalité. Un roulé à la cannelle, enroulé dans un autre roulé, puis encore un autre et enfin un quatrième et dernier, formant un grand cinnamon roll – parfaitement cuit, généreusement recouvert d’une merveilleuse crème au fromage et au beurre, sublimé par l’arôme et la saveur de la cannelle. Que demander de plus ? Je crois qu'il n'est pas nécessaire de répondre !

La falta de tiempo en el día a día no puede hacernos dejar atrás el disfrutar de panes deliciosos. Una combinación que sin duda ayudará a tu intestino y a disfrutar de los desayunos, es este pan de nueces e higos. Se trata de una receta de pan fácil, con el que conseguirás un pan de corteza suave y en su interior un delicioso sabor.

What makes this tagine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It is ideal to enjoy after a hearty meal, accompanied as is, it results in a very elegant dish.

Pan-fried gnocchi are a small pleasure. Crispy on the outside, soft on the inside, and with that comforting flavour that makes you want to go back for more. We love them at home, and this time I have combined them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple yet delicious recipe, with a creamy touch and a crispy note that makes it irresistible.

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

Sometimes we complicate our lives looking for recipes to impress at home, without realising that making something delicious can be incredibly simple. Like these eggs with pesto I'm bringing you today. I assure you there's no easier recipe than this one, ready in the blink of an eye, and you'll love it — Claudia's word!

Take note of today's recipe and everything I have to tell you! Today, we bring you a classic of Italian cuisine: Ossobuco alla Milanese. If you've ever tried it, I have no doubt that what you'll remember is the tender meat and the rich, flavourful sauce. Ossobuco is made from veal shank, a bone-in cut that, when slow-cooked, becomes incredibly tender and juicy.

If there’s one pan that can perfectly brown a delicious potato rösti, it’s undoubtedly the De Buyer Mineral iron pan. Its ability to retain and evenly distribute heat ensures that every bite has the perfect balance of a crispy exterior and a tender inside.

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? Today, I’m giving it a grand debut with this recipe for roast beef with herb butter and an amazing mushroom sauce. It’s a spectacular recipe: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray is.