Cherry Cobbler (skillet recipe)

The time for cherries has arrived! Bless them, because they are one of the fruits that I enjoy the most. I love that they are part of the pica-pica -to refresh and silence hunger while waiting for the food to be ready-, at snack time, tell the kids to watch out for the bone and see how they enjoy trying to take advantage of the juicy part to the max and, of course, how I love making jams and cakes, with them!

Many of us are the ones who take advantage of it at its best and use it for various creations. The recipe I wanted to show you today is the one prepared by Rosa, from Pemberley Cup & Cakes : a delicious and colorful cherry cobbler that will leave your guests speechless. You can see the recipe here .

To prepare it, he has used the skillet pan , which is fabulous for the recipe because you can bake it in the same pan, without having to transfer it to another tray, since the Le Creuset Skillet pan is completely made of iron, they have no parts made of wood or plastic that prevents it from being placed at high temperatures.

If you dare to prepare the recipe, it may interest you to know that to pit the cherries it is fabulous to use a stoner . I use the Oxo one , which avoids a lot of splashes, but the others that we have in the store are also very good, and all of them are also useful for pitting olives.