Everyone dares to use the wok, and most people see it as just another frying pan with high sides. But this shape is undoubtedly its charm - the hotter base to brown the food quickly, the sides to keep them warm, and its height also allows for steaming, boiling, stewing...
The wok is originally from China, and if we want to use it "properly", there are several important guidelines to follow. That's why I encourage you to read the advice that Laura, from the blog Because , has prepared in the post that you can find by clicking here . In addition, she accompanies it with a delicious and easy recipe that you will love for everyday use!
If you are thinking of buying a wok, or getting started, the one Laura mentions is definitely highly recommended, the ten-piece wok set with lid and accessories from Ken Hom . Ken Hom is the best-selling iron (carbon steel) utensil, in a very complete set and at a really reasonable price!
However, if you are interested in just the Ken Hom wok , it is also available without the accessories ( here ). I invite you to take a look at the different woks available in the store !
Comments
Claudia said:
Hola Eva, muchas gracias por tu comentario. Lamento de veras que te hayas encontrado así, la verdad es que no lo sabíamos. Pero afortunadamente y gracias a ti, a partir de ahora incluiremos una hoja de recomendaciones e instrucciones con el producto. Te lo paso a ti por email! Muchas gracias, y un saludo, Claudia
Eva said:
Hola. Acabo de adquirir el wok Ken Hom con todos los accesorios y para mi sorpresa el libro de instrucciones viene en todos los idiomas menos en español.Dígame si tengo que empezar a aprender finlandés.