Claudia&Julia's blog
Strawberry Rhubarb Cobbler for Two
When a dessert has a heart of strawberry and a coverage similar to a sponge cake but with a crunchy point, it ceases to be a dessert and becomes a real vice!
Le Creuset cast iron products: benefits and tips for use
Today I want to talk to you about a material that is a great ally in my kitchen and with which I feel totally comfortable when preparing my dishes: cast iron, and in particular I want to tell you all the secrets to learn how to cook and get the most out of Le Creuset cocottes, pans and grills.
minestrone my way
With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
Pain Perdu
Carmen, author of the gastroblog Yerbabuena en la Cocina, today offers us a recipe that will be very useful, as it will help you take advantage of some things you thought were lost. It is one of the easiest to prepare and everyone in the house will like it, getting them out of bed just smelling what is cooking!
Sautéed noodles with chanterelles
Luisa Morón, gastronomic blogger from www.cocinandoconmicarmela.com, makes our mouths water with a recipe that you will love: it is easy to prepare, its base is pasta (guaranteed success!) and it is delicious. I encourage you to try!
Cantonese chicken (Sechuan chicken)
Carmen, from the gastronomic blog Yerbabuena en la cocina, brings us an oriental-inspired recipe that will allow us to fill the house with exotic aromas and surprise our guests. It is a very easy recipe to prepare, do you dare to try?
spaghetti with vongole
Laura, from the gastronomic blog Because, gets away from the copious casserole meals that abound so much these days, to propose a very traditional recipe of Neapolitan cuisine: Spaghetti con vongole or, what is the same, spaghetti with clams - flavor of the sea that melts with the touch of tomato, garlic and chili. A very easy recipe to make, which you cannot miss.
Ricotta gnudis, roasted garlic and dried tomatoes
Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?
Honey lamb with red cabbage jam
Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.
Potato and kale omelette
Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.
What utensils do I buy for my induction cooker?
Many new kitchens today incorporate induction cooking, which due to its particular functioning and being a relatively new concept generates many doubts about buying the kitchen utensils suitable.
Pork stew in red wine with pancetta and onions (adapted from Julia Child's Bouef bourguignon)
Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"
