Brownie de nutella

nutella brownies

Do you want to prepare a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron skillet. A recipe that just reading it will make your mouth water. You dare?
Cocinar en fondue

cooking in fondue

Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.
La provoletta

the provoletta

Laura, from the gastronomic blog Because, brings us a recipe that is the delight of the whole house. Easy to prepare, it will capture the attention of all your guests and will be a delight for young and old. We leave you with this provoletta prepared by Laura, who does it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan.
Provolone picante al horno con concassé de tomate y ajo negro

Baked Spicy Provolone with Tomato and Black Garlic Concassé

Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.
Presa ibérica a la plancha con verduras

Grilled Iberian pork with vegetables

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!
Trucos para conseguir el frito perfecto

Tricks to get the perfect fry

Frying food is popularly considered an unhealthy option, since we add more oil to food than using other types of cooking. Today we are going to see that not everything is disadvantages and how we can make and enjoy a good fried food.
Cocinar a la plancha en una sartén o una parrilla

Grill in a pan or on a grill

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of grilled vegetables with millet and crispy tofu

Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?

Spaguetti con albóndigas en salsa de tomate casero

Spaghetti with meatballs in homemade tomato sauce

Laura from Because Gastroblog presents us with a traditional recipe that brings back a multitude of memories of good times: some delicious spaghetti with meatballs. Thank you very much, Laura!
¿Qué wok comprar? Consejos para elegir un wok

What wok to buy? Tips for choosing a wok

Do you want to buy a wok to cook but you have not just decided? After reading this post you will have it very clear and you will not be able to cook some recipes without a wok.
Salteado de patatas, zanahorias y espárragos

Sautéed potatoes, carrots and asparagus

Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!
Tarta de crepes y crema de limón

Crepes and lemon cream cake

Our friend Miriam, author of the blog El invitados de invierno , brings us an original crêpe cake that she made using the De Buyer cast iron crepe maker . I hope you enjoy it!