Claudia&Julia's blog

I think that having a quality paella pan, with good heat distribution, is appreciated above all when it has been tried. I am very grateful that today Beatriz, author of To Be Gourmet, tells us about her experience with the Buyer Carbone Plus Paellera, a better paellera, like those of a lifetime and that will be in our kitchen for life; and it is a joy to see the ideas that it gives us to get the most out of it, beyond preparing the typical paella in it.

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you will enjoy both hot and served cold. He has followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!

Le Creuset has always made us fall in love with its use of cast iron and its fabulous cocottes, with their characteristic design and such quality. Well, with these two qualities it has made us fall in love again, but this time with stainless steel: it launched the Le Creuset Inox range on the market, which is spreading everywhere due to its high performance and beautiful design (And that shine that has no equal!).

With little more than some good anchovies, a little garlic, oil and prawns, you can prepare some Bilbao-style anchovies that are a real delicacy. This recipe that Carmen (author of Yerbabuena in the kitchen) brings us is very rich, healthy and easy to prepare. It is an ideal recipe for these summer days, do not forget to try it because you will succeed!

The wok allows us to prepare original and healthy recipes. Laura, author of the gastronomic blog Because, knows this type of cuisine very well, so I asked her if she could give us her advice and some guidelines to take into account when using it. I leave you with his article, which you will surely find interesting!

There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!

I am convinced that many of you know the blog La Cocina de Carolina. Well, it is that same Carolina whom we welcome to the blog today! He proposes a recipe that many will like, marinated salmon, a recipe that he has prepared with the new Monix frying pan, which he has been able to test exclusively before the market launch and that from today you can find here. Welcome Carolina, and everyone, have a good meal!

What a pleasure to listen to Luísa -Cooking with my Carmela- talk about the recipe that she brings us today! "Yummy, yummy, and easy and quick to prepare." Because I think you'll agree with me that slow, traditional chup-chups are great, but we also like practical recipes for days when we don't have much time in the kitchen. So I'm sure today's recipe will interest you!

When we considered incorporating barbecues into the store, it was very clear which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen was confirmed as the best option.

In view of the festival of San Juan, Loreto, author of Flavors of Colors, proposes a totally festive recipe that will fill the table with color, joy, good food... and little preparation work! Dare to try this fondue, because it is very likely different from the ones you have tried so far, and it will be a sure hit among all the guests.

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

Still being a personal opinion, I must say that I think most of us love to see healthy recipes, very easy to make and quick to prepare. Today Laura, from the blog Because, brings us one that perfectly responds to all this, a frittata that, with the contrast of the flavor of the artichokes with the salty touch of the ham, you will love!