There is nothing more important than cooking with love for the people we love. Select the best ingredients and cook them naturally, preserving all their flavors and properties. We like traditional cooking recipes and using quality kitchenware, accessories and cookware.
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Ninja Slushi arrives in Spain!
The most viral slushie maker is coming to Spain with Claudia&Julia! Pre-order now and receive it at the end of April.
DISCOVER A HEALTHIER NONSTICK
CERAMIC FRYING PANS
If you're looking for the comfort of non-stick pans, but free of PFOA and PTFE and recyclable, you must discover the new ceramic pans available. We have the widest variety at Claudia&Julia!
Discover Le Creuset!
KITCHENAID ARTISAN PROMOTION!
FREE KitchenAid Food Chopper with your robot
Buy now the KitchenAid Artisan robot 125, 175, 180, 185, or 195 and get the KitchenAid P2 Food Chopper worth 99€ for free! Offer valid until May 31 or while supplies last.
ENTER TO DISCOVER THE NEW WMF STORE!
We’ve opened the WMF store at Claudia&Julia
We're celebrating! We've launched a space dedicated to WMF, the leading German brand in stainless steel and a symbol of quality for the kitchen.
Come in and discover the entire WMF catalog and new offers!
Let customers speak for us
Claudia&Julia´s Media Relations
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Claudia&Julia's Blog
Goat’s Cheese and Vegetable Frittata
I assure you that this Goat’s Cheese Frittata is a fantastic option for many dinners, although I must admit that it has also made for a wonderful Sunday lunch on occasion. Just like with omelettes, there are endless possibilities, and frittatas offer the same versatility, making both excellent recipes for using up leftovers. In today’s version, I’ve paired this cheese frittata with spinach, garlic, and red pepper. A combination I absolutely love!
Buns de queso al toque picante
Tanto si eres de picante como si no es lo tuyo, hoy te voy a tentar con esta delicia en forma de panecillos con cheddar y chile, que tiernos y calientes entran de maravilla. Estos buns de queso al toque picante son la excusa perfecta para reunir a todos en casa alrededor de la mesa. Y si lo prefieres sin el toque picante, puedes obviar el chile con toda tranquilidad.
Salmon-Stuffed Eggs with Spinach Béchamel
Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.
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