With the good weather we feel more like light, healthy meals, but we certainly don’t want to give up the flavor and pleasure of good food.
Carmen, on her blog Yerbabuena en la Cocina, suggests a recipe that fits perfectly within this framework: artichokes with clams, a surf-and-turf full of nuances and flavor that I’m sure will surprise you. I encourage you to see the recipe here.
The recipe was prepared in the Le Creuset skillet, a high-quality pan made entirely of cast iron, handle included, which allows you to take it from the stovetop to the oven if needed, and finish its presentation at the table. With that rustic touch, success is guaranteed!
