With the good weather we crave lighter and healthier meals, but we certainly don't want to give up the flavour and pleasure of good food.
Carmen, in her blog Yerbabuena en la Cocina , suggests a recipe that fits perfectly into this framework: artichokes with clams, a sea and mountain dish full of nuances and flavour that I am convinced will surprise you. I encourage you to see the recipe here .
The recipe has been prepared in the Le Creuset skillet , a high-quality frying pan that is made entirely of cast iron, handle included, which allows you to take it from the stove to the oven if you need to, to finish its presentation on the table. With that rustic feel, success is guaranteed!
