Claudia&Julia's blog
Cheese and walnut crepe and caprese crepe
I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.
Garlic soup with boletus
Miriam, author of El Invitado de Invierno, brings us a recipe that is worth practicing from the first day that the cold begins: this version of the garlic soup will make you warm up, while you enjoy all its characteristic flavor. To enjoy!
Guide to basic kitchen utensils
Many times clients who want to equip a kitchen or want to update their utensils, but do not know where to start, call us or write to us. There really is so much variety and specialization of the necessary utensils for a kitchen , that sometimes it can be a difficult task to decide what is the priority and also what is essential.
Individual chicken and bacon mini-cocotte pie
Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.
Onions stuffed with rice, cheese and aromatic herbs
Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!
New products: Cook with Bra!
We choose each of the products in the store with great care. They have all had their reason for being: some because of their materials and robustness, others because we consider them a good option for those who do not want very heavy products, some because we saw them one day in a shop window and we have not stopped looking for it until we have found it. .. And when you make a selection with such care, the project is even more intimate.
Warm salad with homemade ravioli stuffed with trumpets and honey
Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.
Chinatown style kung pao chicken with vegetables
Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!
Asturian bean stew in cocotte
I love fall! I love feeling the cold in the morning when I leave the house while I think about how much I missed it. There is another sensation that I also enjoy, and it is that of those comforting dishes that help you get away from the cold.
Pork tenderloin with apple sauce
Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will undoubtedly catch your eyes: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Dare to try, it's well worth it!
Gifts for children: ideas to introduce them to the kitchen
I still remember how surprised I was when a very dear relative came to me with three huge packages. And to my surprise, it was a set that I adored: it was the Mayan Bee cutlery set from WMF. I'm not talking about just anything: a ceramic set with beautiful prints, cutlery of a very good quality of steel and all the pieces of an ideal size for children.
Lumaconi with spinach and ricotta
Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!
