Claudia&Julia's blog

You will agree with me that good weather calls you to use more the wok , in those fast and healthy cooking, and that if you also add the aromas of the sea, then you get an ideal recipe for summer, which is coming soon! That's why Carmen, author of the blog Yerbabuena in the Kitchen invites us to try today with this recipe that will fit you for sure!

" To cook with a stainless steel pan it is very important to control the temperature ". I admit that it was almost the only thing I could say about stainless steel pans, since I didn't have much more to tell first-hand until a while ago.

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

Raquel, author of Los Tragaldabas, had a crush on De Buyer's French Collection frying pan (the classic iron pan with a special handle). Although she fell in love with that pretty pan, I have fallen in love with the recipe that she brings us today: easy to prepare and ideal for good weather, with these clams in sauce you will surely succeed!

There are dishes that just by seeing them we know that everyone will like them. The one that Luisa, author of Cooking with my Carmela, brings us today is one of them: a traditional recipe for meat pie. A recipe that you will prepare easily and quickly, and that will surely succeed at home! It has been prepared in the Revol fountain, with that line so characteristic of the mythical French brand (you can see more products here).

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!

Laura, author of the blog Because , uses a utensil that I love, the De Buyer fryer with draining basket , to bring a recipe that you will surely dare to prepare at home: Do you feel like preparing your chicken nuggets? Go for it!

Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!

Many of you ask us about those usual frying pans that everyone talks about. Those of those who say that food tastes better, and recover the taste of grandmother's food. Well, those frying pans are De Buyer's iron ones . Those frying pans that turn black, and the blacker they are, the better the food!

Making pasta at home, although it seems complicated, is very easy. You only need flour and egg, and follow the steps of kneading, stretching and cutting. A few simple steps that bring us radically different results in texture and flavor from the pasta we usually buy.

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!