Curado y cuidado de las sartenes de hierro Mineral De Buyer

Seasoning process and care of iron pans Mineral De Buyer

One of our customers' favorite products are De Buyer iron ore pans. They are very natural pans that allow us to recover the flavors of a lifetime, whether we are frying an egg or some potatoes or if we are cooking a good steak. In addition, they are pans with a very affordable price and that can last us a lot of years if we give them proper maintenance.
Arroz tailandés con marisco

Thai rice with seafood

This delicious recipe with suggestive Asian flavors and aromas is very easy to prepare. The most difficult thing may be finding some typical ingredients of Asian or Latin cuisine, although every day it is easier to find these ingredients in large supermarkets or in small Asian or Latin food stores.
¿Qué sartén debo comprar?

What pan should I buy?

A few days ago a friend called me and told me that she was looking at my website, since she wanted a frying pan, but she didn't know which frying pan to buy. He told me that he wanted a "normal" frying pan and that on our website they were very expensive.

Espaguetis con salsa carbonara

Spaghetti with carbonara sauce

This traditional Italian recipe is a favorite at home. It is about spaghetti with a delicious sauce of bacon and egg. It is ideal accompanied by a green salad or a little arugula. It is prepared very quickly with a frying pan and a Le Creuset non-stick saucepan.
Tajine de cordero con ciruelas pasas y almendras

Lamb tagine with prunes and almonds

The lamb tagine is a very popular dish that we can make with our Emile Henry tagine. The tagine condenses the cooking steam in its peculiar lid until it recovers its liquid state and falls back on the food. In this way the lamb is cooked over a low heat, leaving a tender and very tasty meat. It can be presented at the table in the tagine itself.
Pollo al vino (receta de Coq au vin)

Chicken in wine (Coq au vin recipe)

Coq au vin (or chicken recipe in wine as we would say here) is a classic dish of French cuisine of Occitan origin, really delicious.