Claudia&Julia's blog

Not long ago we incorporated products for the table that have attracted a lot of attention. As you often ask us about these products, I have decided to give you a brief explanation of what Tokyo Design Studio is.

How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

Today I bring you a healthy and delicious recipe from one of my favorite media chefs, Jamie Oliver.

This spaghetti recipe is from her latest book: Healthy recipes for every day . I confess that I have all of Jamie's books, and I love the kind of cooking she does, practical and full of spices and suggestive aromas... that is precisely what you will find in her latest book: many healthy dishes full of flavour, with the added value that many of her proposals are vegetarian.

I have always been in favor of preparing some appetizers when having guests over. In many cases, they can be prepared a little in advance, which allows you to be with the guests when they arrive, and I think that is a great way to start a lunch or dinner. If the group is large, I suggest you also serve a welcome cocktail or punch, it is ideal to break the ice!

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

Carolina, from La Cocina de Carolina, brings us a recipe for everyday that you will enjoy for its simplicity and distinctive touch: make a battered hake log with quinoa, a healthy way to bring a batter to the table; and accompanies it with baked sweet potato. Easy and effective, you will love it with the touch of tartar sauce.

I cannot deny the illusion that every day there are more who are encouraged to try the products in our pantry section. It is not easy to explain why, but imagine that there is some ingredient that is special to you and that you use it in your kitchen, and that, one day, you talk about it to a friend. Another day, without expecting it, he comes to you and says "By the way, that ingredient you told me about, I saw it in a store and tried it, I loved it!". Can you imagine the joy that comment makes you? (...)

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!

We are at the gates of Easter, and if there is something that children look forward to, it is the Easter cake. Although today there are many versions and varieties, we encourage you to prepare one of the most traditional. This is the recipe that Rosa, from Pemberley Cup&Cakes, brings us, the recipe for the traditional Easter cake. Have a very sweet Easter!

I've wanted to talk to you about these pans for a long time, the BRA Infinity. In fact, I have thought so much about what I wanted to tell you that it can be said that today's post is one of those that write themselves...

We love to get the cocotte going! Cooking in it has nothing to do with complicated recipes, but delicious! The recipe that Beatriz brings us today, from To Be Gourmet, is ideal: pork tenderloin with cider vinegar, a recipe that has minimal complications in the kitchen, but with which you get a tender and tasty meat that you will love.

The recipe that Miriam, author of The Winter Guest, brings us today, Iberian pork terrine with crust, is original and delicious. I encourage you to prepare it at home, it will be a sure success!