Virginia, author of Sweet&Sour, offers us a delicious recipe on her blog that you will undoubtedly like: the famous "Bakewell cake", a cake that is characterized by having a shortcrust pastry base and a layer of jam -which she has made from strawberries, but which can be any other that tends to be acidic-, and has a topping of almonds on top.
The look she has achieved with this delicious cake makes the Birkmann stand she used in her photos to present it even prettier. You can find the stand in our store ( here ), but you should definitely visit her blog to see this delicacy ( and get the recipe !)
Comments
Oli said:
Esta tarta es una delicia,yo la hice con el molde le creuset que os compré y con mi mermelada casera de fresa.Del stand,que os voy a decir,simplemente precioso al igual que la fotografía.Virginia la autora del blog encantadora