Bakewell cake presented at the Birkmann stand
Virginia, author of Sweet&Sour, offers us on her blog a delicious recipe that you will undoubtedly like: the famous "Bakewell Cake", a cake that is characterized by having a shortcrust pastry base and a layer of jam -which she has made from strawberries. , but it can be any other that tends to acid-, and has a coating of almonds on top.
With the look that she has achieved from that delicious cake, she makes the Birkmann stand that she has used in her photos to present it even more beautiful. You can find the stand in our store ( here ), but you should definitely visit her blog to see this delight ( go for the recipe !)
Comments
Oli said:
Esta tarta es una delicia,yo la hice con el molde le creuset que os compré y con mi mermelada casera de fresa.Del stand,que os voy a decir,simplemente precioso al igual que la fotografía.Virginia la autora del blog encantadora