Claudia&Julia's blog

Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. He recently noticed the ceramic terrine from Le Creuset and has presented a recipe on his blog that stands out for its quality and ease of preparation.

" To cook with a stainless steel pan it is very important to control the temperature ". I admit that it was almost the only thing I could say about stainless steel pans, since I didn't have much more to tell first-hand until a while ago.

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

Today Beatriz, author of To Be Gourmet , brings us a small temptation in the form of a cookie, perfect to accompany coffee, have a mid-morning snack... or satisfy a craving!

I can say that I was addicted to bread makers for a long time. I used them every day. Most people didn't understand it because I was lucky enough to have one before they became fashionable. But it was true: it's such an easy-to-use appliance that takes so little time and gives you so much! Having fresh bread made from your own ingredients... does have a price. The cost of the bread maker.

With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

Raquel, author of Los Tragaldabas, had a crush on De Buyer's French Collection frying pan (the classic iron pan with a special handle). Although she fell in love with that pretty pan, I have fallen in love with the recipe that she brings us today: easy to prepare and ideal for good weather, with these clams in sauce you will surely succeed!

A few days ago I told you about the new trend in cakes: the return to traditional cakes or naked cakes. With the success they are having, a recipe could not be missing to encourage you to prepare one.

I have never been a great follower of fashion, and perhaps for this reason I have never made a cake with fondant or cupcakes with coatings or creams that do not taste like anything, despite their success. You will not have seen on the web or recipes or products or material for it. I admit that it is quite an art to make them, but they simply do not go with me. But there is a fashion that I definitely join, and it is the fashion of naked cakes.

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. It gives it a more personal touch by including a variety of mushrooms among the ingredients, and you only need to see the result to conclude that it is worth trying to make it at home. I invite you to try!

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense taste, thanks to the fact that it incorporates roasted strawberries. In addition, the ice cream is accompanied by meringue, so this appetizing soft drink becomes a treat that you cannot miss. Go for the recipe!

I have seen and used Pallarès knives all my life. They have run in the kitchen of my grandparents and my mother. I still remember going into a store in town holding my mom's hand to go buy them. I am used to them and I am fond of them, and therefore it was a pleasure and an illusion, I must admit, to incorporate them into the store.