Claudia&Julia's blog

Given that the interest in things made at home is growing, and that many of you are curious to understand exactly how the Imperia pasta machine works, today Virginia -author of Sweet & Sour - tells us her point of view about this utensil and how to use it.

There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!

Today Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I certainly encourage you to try. This seafood soup has been prepared in the Le Creuset cocotte of a very successful color, the costal blue.

I am often surprised when talking to customers that they are not familiar with the Rösle brand. In my opinion, it is one of the best manufacturers of stainless steel utensils in the world, both at a domestic and professional level, and it is undoubtedly a brand to keep in mind when equipping a kitchen.

I am convinced that many of you know the blog La Cocina de Carolina. Well, it is that same Carolina whom we welcome to the blog today! He proposes a recipe that many will like, marinated salmon, a recipe that he has prepared with the new Monix frying pan, which he has been able to test exclusively before the market launch and that from today you can find here. Welcome Carolina, and everyone, have a good meal!

Given the dates in which we find ourselves, Miriam, author of The Winter Guest, brings us a light and healthy recipe: a delicious baked turbot, which if you like fish and do not want complications, I assure you that you will love it!

We are talking about Le Creuset again, but this time about a range that many of you have not heard of: the Le Creuset pastry range, which includes non-stick molds that are wonderful. Miguel Ángel, author of the blog Pimientos Verdes, is delighted with them, and tells us about his experience in this post.

Making bread at home is one of the most grateful and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy freshly made, artisan bread every day.

The author of Pemberley Cup&Cakes , our collaborator Rosa, invites us today to prepare a cake with a summer touch in the form of a bundt cake. Do not miss this pastry classic!

Today Beatriz, author of To Be Gourmet , gives us his opinion on an item that is as sweet a treat as the cookies you make with it: the Nordic Ware cookie stamps! I know that it is difficult to get an idea of ​​how well they are doing or how good they look without having them in front of you, but believe me, they are stamps that make you fall in love!

Homemade burgers! Who is not clear that they are ten times better than the ones we can buy? They are so because we choose the best meat and mix it with the ingredients that we like the most, and also because what is done at home always has that extra satisfaction that makes us proud.

In summer we like to enjoy light and healthy meals. It is a great time to make the most of the grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you will love it because it is very easy to prepare, tasty and very original.