Claudia&Julia's blog

Tanto si eres de picante como si no es lo tuyo, hoy te voy a tentar con esta delicia en forma de panecillos con cheddar y chile, que tiernos y calientes entran de maravilla. Estos buns de queso al toque picante son la excusa perfecta para reunir a todos en casa alrededor de la mesa. Y si lo prefieres sin el toque picante, puedes obviar el chile con toda tranquilidad.

Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.

Although they’ve been on the market for a while, the arrival of ceramic frying pans is still fairly recent. Not long ago, they were relatively unknown, but they’ve gradually secured an important place in many kitchens—especially among those looking for healthy, chemical-free options who don’t want to give up the convenience of non-stick pans where nothing sticks!

Whether you’ve already got the Slushi drink-freezing machine by Ninja or you’re thinking about getting one, you’re surely excited to discover and try countless recipes with it. In this post, you’ll find 15 recipes using the Ninja Slushi, but there’s one thing you shouldn’t forget: with the Slushi machine, it’s incredibly easy to try new drinks, simply because you can freeze almost any beverage with it.

Si tuviera que elegir el postre perfecto para cualquier ocasión, sin duda alguna la tarta de queso estaría entre mis favoritos, porque no podría elegir solo uno. El cheesecake se ha ido haciendo un hueco como la estrella más esperada en muchas celebraciones y en la carta de muchos restaurantes es uno de los postres más demandados. Está delicioso sea cual sea su sabor y se puede hacer en casa muy fácilmente. Este Cheesecake de chocolate: Tarta de queso con chocolate es la mejor prueba de ello.

Stuffed eggs are a true classic – not only are they delicious, but they’re also a perfect side for a salad, a fish dish or some rice. And without a doubt, they make the ideal appetiser for special occasions, as they look elegant on the table and bring joy to many guests.

This burrata with roasted grapes in a mini cocotte is the easiest idea to surprise your guests at home. It’s ready in no time and the result is perfect for lunch, as a starter, or for a casual dinner. Being so simple to prepare, the outcome is a spectacular combination — just like grapes with mozzarella, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with quality olive oil, I can assure you it’s absolutely delicious.

With this braised leg of lamb in red wine with yoghurt and lemon sauce, no one will go hungry – and everyone will want seconds! Slow-cooked to absorb the wonderful aromas of wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table on any Sunday. No one will want to miss it, because this roast, cooked slowly in a casserole for hours, is the best kind of invitation.

Today I invite you to take a fresh look at torrijas, pain perdu or French toasts—while they’re not exactly the same, you could say they’re like half-sisters. We won’t be frying them in oil or cooking them in a pan with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.

Si vous adorez les roulés à la cannelle, avec leur délicieux glaçage et leur saveur intense, ce Pain roulé à la cannelle vous semblera être un rêve devenu réalité. Un roulé à la cannelle, enroulé dans un autre roulé, puis encore un autre et enfin un quatrième et dernier, formant un grand cinnamon roll – parfaitement cuit, généreusement recouvert d’une merveilleuse crème au fromage et au beurre, sublimé par l’arôme et la saveur de la cannelle. Que demander de plus ? Je crois qu'il n'est pas nécessaire de répondre !

La falta de tiempo en el día a día no puede hacernos dejar atrás el disfrutar de panes deliciosos. Una combinación que sin duda ayudará a tu intestino y a disfrutar de los desayunos, es este pan de nueces e higos. Se trata de una receta de pan fácil, con el que conseguirás un pan de corteza suave y en su interior un delicioso sabor.