Claudia&Julia's blog

Le Creuset's mini-cocottes are a hit: they're pretty, they're easy to store, and they're really versatile. Although we often find that they tell us "Everyone says they are good for everything... but what really?". That's why Laura, author of the gastroblog Because , today tells us about them, and gives us many ideas so you can get a lot out of them!

I love Julia Child's book. It is a book that tells the different culinary techniques, knowing that the reader may not know anything about cooking, to see them applied to the different recipes that it exposes, which are many. Thus, you enter the culinary world, and the truth is that your passion for cooking invades you.

What a pleasure to listen to Luísa -Cooking with my Carmela- talk about the recipe that she brings us today! "Yummy, yummy, and easy and quick to prepare." Because I think you'll agree with me that slow, traditional chup-chups are great, but we also like practical recipes for days when we don't have much time in the kitchen. So I'm sure today's recipe will interest you!

Since the good weather arrived, Beatriz, author of To Be Gourmet, has enjoyed preparing delicious ice creams. He also enjoys eating them, because natural and freshly made ice creams at home have many advantages, starting with how good they are.

The Nordic Ware Angel Bundt pan is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations. It is one of the classics when it comes to bundts.

Raquel, author of Los Tragaldabas, talks to us today about that always chup chup, that way of cooking and flavors of yesteryear that we like to recover and savor so much. To do this, he brings us an uncomplicated recipe, which with just a few minutes of preparation and a little patience for it to finish cooking, can turn out to be an exquisite recipe. I encourage you to try!

Beatriz, author of the blog To Be Gourmet, brings us a recipe made with a utensil that I really wanted to show you. It is a small ice cream maker that we leave in the freezer to use when we want to make homemade popsicles. Its use is extremely simple: you only need to put the ingredients and in a few minutes the ice creams are ready to eat. Beatriz has prepared on this occasion some delicious ice creams with very natural ingredients. Do you dare to try?

Rosa Ardá, whom many of you know from her blog Velocidad Cuchara , has left me enchanted with the delicious, fluffy and irresistible cupcakes that she has prepared. Some of you will think that making cupcakes is simple. I would say that it is not complicated, but taking that point that makes them deliciously rich to the eye and to the palate has its what!

When we considered incorporating barbecues into the store, it was very clear which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen was confirmed as the best option.

In view of the festival of San Juan, Loreto, author of Flavors of Colors, proposes a totally festive recipe that will fill the table with color, joy, good food... and little preparation work! Dare to try this fondue, because it is very likely different from the ones you have tried so far, and it will be a sure hit among all the guests.

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

On several occasions I have asked Loreto, author of Sabores de Colores , to make us a recipe using a utensil she knows very well, the smoker . On these occasions she has achieved incredible results! For this reason, and since the smoker is a great unknown for many, and so many others ask us for information about it, we thought it would be interesting for her to give you her opinion and explanations about it. I leave you with the story of her experience.