Claudia&Julia's blog

At Claudia&Julia we love perforated molds because we think they are brilliant in their simplicity. Who doesn't like a crust the crispier the better? Long live the crunch.

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

There are recipes that represent such a classic that we must recall them from time to time. This is what happens today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It is a must see!

The WMF Perfect pots are one of my favorites among all the pressure cookers that we have in the store. They are robust pots, easy to use and with first class features. Many customers do not consider buying another brand because of the good experience they have had with WMF in the past or the fact that they have seen it run smoothly for years in their family.

Since summer is the best time to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but also gives it a fun touch with apples cut into spirals without end and julienned beets. There is only one thing left: Say "Bon Appetit"!

The heat is starting, and nothing better to cool off than a good gazpacho! Fresh and healthy, it is a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

It's been days since the heat arrived, and with it there is something that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are surely already imagining it... It's barbecue time!

You know that from time to time I bring you news that really excites me. Today there is a new one: we have discovered Trilloliva, an olive oil that is absolutely incredible, a true diamond in the rough... And we have it exclusively for sale online in Spain!

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!

Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue for a few months. As I knew that he has gotten a lot out of it, I asked him if he wanted to give us his opinion on it, or on the benefits of gas barbecues, and here is his opinion on them. Will you be as in love with these barbecues as he is?

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I have dressed with a fantastic balsamic vinegar from Modena that comes with a super practical spray and that you can find in the “ Pantry ” section of Claudia&Julia.