Claudia&Julia's blog

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. It’s the classic Eggs Benedict, accompanied by her English muffins, little rolls you’ll enjoy making at home and that you’ll get a lot of use out of, because you can pair them with countless ingredients. Let’s get the recipe!

There are many recipes for making a cake in bundt-type pans, but since you often ask us for classic recipes to make in these beautiful pans, we've put together a collection of 7 that I think you'll love. They feature the most traditional flavors and can be made in your Nordic Ware pan with every guarantee of success among your guests.

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

Miriam, author of Invitado de Invierno, brings us today a truly delicious traditional recipe: empanadillas filled with tuna, olives, hard-boiled egg and tomato. I assure you they're worth making at home — success is guaranteed!

A few weeks ago we talked about the many advantages of pans that can be used both on the stove and in the oven, and which ones we recommended for that (you can see that post here). At the end we gave some ideas to inspire you in their use in the oven, but the truth is that, as more and more of you have one and want to make the most of it, we thought it would be useful to share a few recipes that we think you will love.

Leti, author of Revelando Sabores, presents a recipe perfect for everyday meals or for an informal dinner. It is oven-baked chicken with a sauce made from mayonnaise, sun-dried tomatoes, herbs and spices. It’s an extremely easy recipe to prepare, but with a flavor twist you’ll love.

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers perfect for enjoying a casual dinner in a different way. With good ingredients and well seasoned as she suggests, success is guaranteed. Enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Making fresh cheese is one of those small pleasures within everyone's reach. It's just a matter of following a few steps and the satisfaction, as with any homemade item, is doubled: you enjoy the most authentic flavors and the pleasure of having made it yourself. Don't miss the homemade fresh cheese recipe brought to us today by Eva, author of Bake-Street!