Claudia&Julia's blog

The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!

Today we are going to see how to make a Bordeaux crown or crown of the Bordalesa Kings. The recipe for this delicious bread, very showy, but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Heed his good advice, his hands have touched many masses!

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.

We start the week with a big smile. Not only because of the recipe that we bring you today, but because it is the first recipe that Lola, author of Loleta Life, Market & Cooking, prepares for our blog. Welcome, we are very excited to have you here! The recipe, this ajoblanco from Malaga, is tasty and ideal for the hot days that are approaching. To enjoy!

Today Virginia, author of Sweet&Sour, brings us a classic and totally Bilbao recipe. The "Club Ranero" Cod, together with the Biscayan Cod and of course the "pil-pil" Cod, are one of the best-known dishes of Bilbao gastronomy.

Today we bring out heavy artillery! Surely with a delicious and vicious chocolate coulant, or with a recipe as easy and quick as mug cakes, you will succeed on a daily basis... Or when you have guests at home! These are two very easy but super successful recipes that you can prepare in the beautiful Le Creuset mini-cocottes.

One of the products that we incorporated just when we started our store, were the pressure cookers. It is a product that we use very often at home and that we believe is worth buying since it has several advantages. In addition, a pressure cooker can last a lot of years at home, so we amortize its price.

A recurring question we receive is whether it is worth buying a pot of this type. Some customers wonder if there is a real time gain or savings compared to using a normal pot. If you are considering buying a quick cooker or a pressure cooker, this post will interest you, today I will try to answer the most common questions.

Many of you wanted to have a cocotte sponge cake recipe again. We had already done some in them, and they are so fantastic that we have not been able to stop repeating them. Today's is brought to us by Rosa (Pemberley Cup&Cakes), and yes, it is as delicious as it looks. To enjoy!

The author of The Winter Guest, Miriam, shows us a recipe that you will enjoy the most in your day to day life: Some of the tastiest eggs rancheros! He prepares them in an iron skillet that has me in love, the Skeppshult. Enjoy the recipe!

As many of you want new ideas to get the most out of mini-cocottes, we went to Stéphane Poussardin's Atelier, who, apart from being a friend, is a private chef and always gives us great ideas. On this occasion, we asked him to prepare some recipes that were very easy to prepare and very successful.

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it came from. I saw it among other pans and thought it was one of those eccentricities of my mother, another "pot" who knows where it had come from...

The combination of lamb tenderloin with couscous, spices and yogurt results in an explosion of flavors and textures. This piece of lamb is a cut that is made just above the leg of the animal and is usually cooked whole on the grill, and then cut at the time of serving.