Claudia&Julia's blog

Making homemade sangria in the most natural way is not difficult at all and it does not take much work either. We believe that it is very worthwhile, so we will explain it to you step by step.

Making our own pizza at home is quite an event. Pizza is a dish that we usually eat on special days, weekends, meals with friends or on those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!

There are few dishes that are consumed or desired more in the summer than cold soups of all kinds. These elaborations so typical of our country represent the best of the Mediterranean diet, which we should never abandon. Healthy and delicious, they have it all.

If you like tuna preserved in oil, it is ideal to prepare it at home: you make sure you eat good quality pieces, and you already know that eating what you have prepared yourself likes twice as much! So today, Carmen, author of Yerbabuena in the kitchen, brings us the recipe to prepare bonito in oil at home. Will you miss it?

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

Today we talk about how to prepare a good fruit salad, because the phrase fruit salad may sound old to us, but... Do you know why it has been in vogue for so many years? Well, because a well-made fruit salad is good, what the hell.

Raquel, author of Los Tragaldabas, brings us a recipe that you will want to prepare hot or cold: you will love this salmon and cheese quiche, both for its flavor and for its easy preparation. Do not miss it!

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Making pizza at home is one of those things that are scary due to sheer ignorance. Preparing homemade pizza is not as difficult as one might imagine if you take into account some issues that we are going to tell you about in this article. And the result is fantastic.

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

Eva, author of Bake-Street, brings us the secrets to making a delicious almond milk: a recipe that you will love to prepare at home for its simplicity, flavor and benefits for your health.