Grilled chicken sandwich with baked apple and brie cheese
To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and chives that I have dressed with a fantastic balsamic vinegar of Modena that comes with a super practical spray and that you can find in the “ Pantry ” section by Claudia&Julia.
Ingredients for 4 people)
- A loaf of bread of the best quality you can find
- 2 golden apples
- 2 organically farmed chicken breasts
- 1 wedge of brie cheese
- mayonnaise to taste
- salt
- black pepper
Elaboration
- Turn on the barbecue and put the apples on the grill. Lower the lid and let the apples roast over medium heat. After 10 minutes, turn them over and continue cooking with the lid down until they are cooked through. In total, you should roast them for 20 to 25 minutes. Remove them and reserve them.
- Cut the breasts into fillets and season them with salt and pepper. Cook them on the barbecue.
- Assemble the sandwiches as follows: spread mayonnaise on the bottom of the bread, on top place the chicken breast, a little brie cheese and the roasted apple without skin or seeds. I leave the quantities to your liking.
- Place the sandwiches on the grill and lower the lid. Leave for 3 minutes with the heat at minimum. This way the bread will heat up and the cheese will melt.
- Serve immediately accompanied by a green salad.
As you have seen, more things can be prepared on a barbecue than the typical bacon. Very soon you will see more ideas to get the most out of your gas barbecue. And if you are thinking of purchasing one, keep an eye on Claudia&Julia's blog, because I will give you more information about this product in a future post .
