Claudia&Julia's blog

Popsicles and ice cream are two summer classics that are always appealing and never go out of style. Also now with the amount of super useful utensils that there are to prepare ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

Today Miriam, author of The Winter Guest, brings us a recipe to prepare delicious croquettes at home. I encourage you to prepare them, with their tips and tricks they will undoubtedly be perfect for you.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.

Smoking food at home, both fish and meat, is not only possible, but the results are surprising and delicious. Let's see how to do it.

If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!

Ice creams are a thing of summer (although if you eat them all year round we won't tell anyone!), and making them at home is very easy with Zoku ice cream makers, since in a few minutes you will have your ice cream ready to eat. The only thing you have to remember is to leave the refrigerator in the freezer, so that it is very cold when you are going to use it. Then, you can make all kinds of ice creams with them, from horchata ice creams or orange juice to ice creams as delicious as the one that Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

Look me straight in the eye and repeat after me: lemon water is good for you. It suits you and, especially in summer, you want a lot so that it is not a sacrifice to have a lemonade a day.

I am a great enthusiast of lemon water, I drink it every morning and my friends laugh at the vehemence with which I preach its benefits. The agualimón is prepared in a second and tastes wonderful.

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!

Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

The recipe that Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you will love to prepare and, without a doubt, you will love to present at the table, because all your guests at home will have a great time with it. Go for this delicious banana split!

Today's recipe is ideal: delicious, refreshing and without the need to turn on the oven! Beatriz, author of To Be Gourmet, presents us with a semi-cold nectarine with a very original presentation thanks to the use of Nordic Ware moulds. Do not miss it!