Smoke-free barbecue, portable and very easy to use: Weber

It's been a few days since the heat arrived, and with it comes one thing that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are probably already imagining it... It's barbecue time !

For a few years now, we have been enjoying it a lot with Jordi and the family. Going shopping, preparing the barbecue and the table on the terrace, having a bit of snacks and… the food is ready! It is a ritual that everyone likes, it brings the family together, you are outdoors, the kids like to watch and help with the activity of preparing the meat, the food comes out very tasty (and without fat!) ;) and the kitchen, for a change, does not get dirty .

It's a very fun time, really. And if you know us, you know that we only have quality items in the store that we like, and that's why we've had a barbecue section for some time now. Some of my favourites are the Weber Q1200 and the Spirit Original E-310, since they're gas barbecues that don't make smoke and don't bother the neighbours if we use them on a terrace.

The Weber Q1200 is a barbecue with an ideal size for 4-6 people but quite compact. We can easily move it or even transport it in the car to use it outside the home.

The Weber Spirit Original E-310 is a barbecue designed for use on our terrace or in the garden. It has a very large cooking surface that allows us to cook for up to 10 or 12 people.

What makes them special? First of all, they don't make smoke! You'll appreciate being able to barbecue without smoke if you have neighbours (it's a shame that they can't barbecue, right?) or if you go on a picnic or camping, where it can be very annoying. Once we're cooking, the smoke from cooking the food does come out, but the barbecue itself, being gas, doesn't make any smoke.

In some cases, we may get the feeling that the meat does not cook as well on a gas barbecue, but I assure you that it is almost impossible to distinguish whether a meat has been cooked on a gas or charcoal barbecue. The flavour of the barbecue is due more to the direct fire than to the smoke from the charcoal itself (using firewood for cooking is another thing, but we can also achieve this aroma by seasoning the meat with aromatic herbs on a gas barbecue).

Apart from smokeless cooking, Weber gas barbecues also have great advantages. They can be used almost daily, as they can be cooked in just a couple of minutes, and their lid allows us to cook almost anything as if it were an oven (from pizzas to roast chickens).

Finally, I would like to emphasize the importance of choosing the right barbecue. A good gas barbecue will be in your home for a long time and you will use it a lot. It is important to buy a quality product like Weber: a barbecue that is robust, safe and that gives you all the functionality you expect from a gas barbecue.