Claudia&Julia's blog

What about the pleasure of enjoying fresh pasta freshly made at home? Preparing it is very easy, but if you also accompany it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.

Today I have a lot to tell you! We want to collaborate with the "Amics Joan Petit" foundation and we have decided to organize two actions so that you can also participate. The first is a very special draw with which you can win a cocotte; the second is the purchase of a gift card with which you do not lose anything. Let me tell you everything!

I am convinced that you will love today's recipe: delicious cheeks made in cocotte, without many complications but taking advantage of all its flavor!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.

I remember very well that morning, a few months ago, when I entered a shop in a town in Cerdanya where they sell all kinds of objects for the home and for the table. I was determined to find some glasses, because at home they were beginning to wear thin. I saw some that I loved: they were tiny, with a wide base and I would even say it is enough, but they became delicate and elegant at the top. They also had a greenish shimmer, characteristic of recycled glass, which gave it a casual and warm air that I loved. I left the store happy! My new glasses were original but casual, different and ideal for everyday use.

Today Luisa Morón, author of Cooking with my Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it is the richest. I already sense a smile on your lips just imagining you sinking your teeth into it!

Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.

Today's post is not about products, recipes or recommendations. Today's post is something different, because we have news that we are very excited to tell you: we have been the first in Spain to incorporate a new packaging system that has me in love.

You will like today's recipe: it is easy, light and very rich. Carolina, author of La Cocina de Carolina, proposes some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's proposal, hummus and vegetables, success is guaranteed!

Raquel, author of Los Tragaldabas, brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!

Do you know how much enthusiasm is shared by giving away a book of what is your little passion? Giving away a cookbook may seem like a cliché, but honestly, I think that the right book can awaken a hidden desire, spark a dreamy smile or become the reason to start a new stage. Because we all have some whims, some desires or some illusions related to cooking, and there is a great variety of books - I am sure that the right book can in many cases surprise!