Claudia&Julia's blog

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

There is no easier way to prepare bread than with a bread maker. You just have to enter the ingredients in it and choose the program you want. Similarly, the bread maker allows you to make jam, without having to be there stirring the preparation. In short, a luxury.

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers your question and brings you this delicious recipe that you will see is not complicated at all. Enjoy it!

Whether due to these excesses or a return to routine, starting a new course often brings with it new resolutions, such as eating a healthy diet. So we bring you the list with the 6 essential utensils for a healthy kitchen.

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you don't get bored with vegetable salads.

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

Leticia, author of Revealing Flavors, returns to the blog to bring us a recipe that you will adore for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. His proposal is accompanied by foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

I love handmade things. I find it very special to serve a lovingly prepared recipe in a handcrafted dish, enjoy a good wine in a clay glass or present a special appetizer in a unique bowl.

It's peaches time and you have to take advantage of it! We bring you a wonderful way to enjoy them, a delicious peach and almond tart that you will adore: filled with cream and with a very easy-to-follow step-by-step.

On this occasion, Miriam, author of The Winter Guest, brings us a recipe that you will adore: it is a semifreddo with the most addictive ingredient there can be, chocolate! In addition, this semifreddo is one of the easiest to prepare, so we encourage you to try... And enjoy!