Yogurt popsicles with cocoa cream and hazelnuts (with the Zoku ice cream maker)

Ice cream is a summer thing (although if you eat it all year round we won't tell anyone!), and making it at home is very easy with Zoku ice cream makers , since in just a few minutes you will have your ice cream ready to eat . The only thing you have to remember is to leave the ice cream maker in the freezer, so that it is nice and cold when you use it. Then, you can make all kinds of ice cream with them, from horchata or orange juice ice cream to delicious ice creams like the one Lola from Loleta Life, Food&Market brings us today. Are you going to miss it?

One of the best things about summer is ice cream and popsicles. Today I bring you one of my favourite recipes, yoghurt popsicles with cocoa and hazelnut spread, made with the Zoku ice cream maker : a recipe that is as easy and quick as it is refreshing, and that everyone at home will enjoy. Children can make it and it is very healthy!

This delicious yogurt popsicle recipe can be enjoyed as a dessert or as a snack, and you can make it in just a few minutes with the Zoku ice cream maker . You don't believe it? I didn't believe it either, but after trying it, my son couldn't live without it.

The truth is that discovering these ice cream makers has been a triumph: the children have a blast inventing dessert recipes with their favourite ingredients. You will have healthy and 100% natural ice creams in just a few minutes and they will enjoy their desserts and snacks with you.

Zoku refrigerator

Ingredients

• 3 Greek yogurts
• 3 tablespoons of sugar
• 1 teaspoon Nomu vanilla extract for baking
• 3 tablespoons of hazelnut cocoa cream

Preparation

1. We put the Zoku ice cream maker in the freezer to be able to make the popsicles in a few minutes. We will keep it in the freezer for at least 5 hours.
2. Place the yogurts in a bowl and add the sugar and vanilla extract. Stir with a small spoon until the sugar has dissolved.
3. We put our yogurt in a disposable pastry bag and set aside.
4. We put the chocolate and hazelnut cream in another disposable pastry bag and heat it for about 10 seconds in the microwave to get a more liquid texture, so that it is easy to handle.
5. We take the ice cream maker out of the freezer and after placing the sticks according to the instructions of the ice cream maker, we alternate layers of the two ingredients with the pastry bags. I like the layers not to be uniform because I think they look prettier that way.
6. Let it sit for a few minutes. This mixture hardens very quickly so there is hardly any waiting time. After a few minutes, remove the popsicles using the key.