Claudia&Julia's blog

The cake that Carmen (Yerbabuena in the kitchen) brings us could not be more traditional: a delicious lemon bundt cake, uncomplicated but fluffy and very rich. A basic that cannot be missing from your recipe book, which Carmen accompanies with a lemon glaze.

When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

The celebration of Halloween is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a campfire, warming our hands with a handful of hot chestnuts and a good glass of muscatel in good company. No tricks and no deals.

There's nothing like hot spoon dishes to warm you up. As the cold is already knocking on our doors, Luisa (author of Cooking with my Carmela) brings us a traditional and very autumnal recipe, how to make pumpkin cream. It is a very easy and quick recipe to prepare, which also comes with some tips to make the most attractive creams. Don't miss them!

Miriam, author of the Winter Guest, brings us a recipe full of flavor, with a spicy touch that you will love. Do you know the authentic chili con carne?

A non-stick frying pan is as practical as it is delicate. It is true that they are lighter than iron pans, for example, and that they offer the great advantage that you ensure that food will not stick. But if you want it to stay that way for a long time, and to be a reliable pan in every way, there are several things we highly recommend.

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today I come with two surprises! The first, that we welcome Juana, whom many of you will know from her beautiful blog La cocina de Babel. And with it comes another surprise, and it is this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I say no more, the photo speaks for itself...