Claudia&Julia's blog

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

If there's a typical pastry for the Christmas holidays, it's undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-style dough and filled with candied fruit and raisins. The classic Christmas sweet, perfect for enjoying with family and for gifting. I strongly encourage you to make it at home!

Today it's time to take advantage of the pressure cooker's benefits! Miriam, author of El Invitado de Invierno, shows us how to make a very easy and tasty lentil salad, all in no time. You'll love this lentil recipe in the pressure cooker!

For me, making a fondue is synonymous with a party, getting together with friends and sharing a good conversation while you eat and share a few laughs. Ultimately, it's about enjoying life — that's what it's all about, right?

In two days it's International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most fitting recipe: spiced bundt cake. It's a delicious cake flavored with cloves, cinnamon, ginger and nutmeg. Let the spices fill your kitchen!

Luisa Morón, author of Cocinando con mi Carmela, surprises us today with the recipe to make a most special pâté. It’s a chestnut, mushroom and smoked tofu pâté, a unique combination for you to enjoy with every bite.

It's well known that lemon curd and meringue are a perfectly spot-on combination. Patri, author of Sabores y Momentos, had that in mind when preparing some lemon curd and meringue cupcakes, and the result was spectacular. Don't miss it!

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave a different kind of, more elaborate dishes and, if they're dishes you eat with a spoon, even better.

When the cold arrives you can’t help but make some delicious callos a la madrileña, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it effortlessly in a pressure cooker with outstanding results. Grab a spoon and fork!

Steaming fish is one of the healthiest options, and if you serve it with a good sauce it becomes truly exquisite. Today Leticia, author of Revelando Sabores, brings us the recipe for steamed cod with lemon sauce accompanied by wok asparagus. A recipe that will make you enjoy your everyday meals!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.