Claudia&Julia's blog

When we start preparing a sponge cake we think that there is above all one thing we want to achieve, and that is that a very fluffy sponge cake rises and comes out. For this, there are some tricks that are very useful, and you do not have to be a super chef to follow them.

If pasta is already a dish that everyone likes, when you prepare it with a mild pesto and accompany it with king prawns, the result ends up being spectacular. It is a recipe from Virginia, from Sweet&Sour, that you will have ready in a few minutes and without complications. Dare to prepare it, you will love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.

Today we are going to talk to you about how to make quality coffee at home, because knowledge does not take up space and there are certain guidelines to make it perfect. We tell you.

I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.

Easy, rich and colorful, this is Jamie Oliver's milk cake recipe that Raquel, author of Los Tragaldabas, brings us today. Surely you do not want to miss it, so go for it!

The cocotte is an ideal kitchen utensil: it is a very versatile pot made of vitrified iron , which can go in the oven and on the stove (either gas, vitro or induction), and it gives you a lot of play since you can prepare both a delicious baked chicken such as legumes, rice dishes, soups or even bread and biscuits. How many kitchen gadgets can you speak this highly of?

Let's start autumn in the best way! Rosa, author of Pemberley Cup&Cakes, brings us a spongy and delicious spiced pumpkin cake that she has shaped into a bundt cake with one of the beautiful Nordic Ware moulds. Do not miss the recipe, you will love it!

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Today we are talking about how to make fresh pasta, because if you have ever tried fresh pasta you will know how little it has to do with the traditional dry pasta that we are used to, it surpasses it in every way.

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic at dinners with friends: some rich, easy and delicious beef fajitas, which with a few complications you can prepare to enjoy in a big way.

Today I present to you one of those recipes that “make themselves” but that make you look like a king in front of your guests, a delicious baked sea bream . The truth is that there is no mystery in making baked fish, especially when we want the fish itself to be the star of the dish. We do not need to disguise its flavor by incorporating many ingredients. Today I bring you a dressing that you can use with any other fish: sea bass, turbot... You'll see how it will give you a lot of use.