Claudia&Julia's blog

A few months ago Nordic Ware informed us that they would stop making the beautiful Beehive mold. I couldn't believe it, how beautiful it is! With it you get some beautiful mini biscuits, perfect entertainment for breakfast, to accompany coffee or for the kids' snack.

I bring you a new version of chickpeas with spinach that you are going to love. A healthy recipe that is prepared in just a few minutes and that everyone likes.
The chickpeas are accompanied by dried tomatoes, which in addition to an unmistakable flavor, give it a pleasant aroma and a beautiful color.

One of the great classics of our cuisine, and that of many other countries, is the empanadilla. Versatile to say the least, both in the dough, which can be made in many ways depending on the liquid and fat chosen, and in the filling, which admits infinite variations and can be adapted to one's taste... whatever you have in the fridge (it's a great recipe to use).

We are in season for soups and creams that comfort our body and spirit. That is why we bring this succulent red lentil cream with a spice and some reasonably oriental ingredients.

Usually, this is a cake that I make in a 20-22 cm diameter pan, but when I wake up unorthodox I start to innovate and today was one of those days. That's why I've thrown out my individual Emile Henry crème brûlée moulds, which have me crazy in love, and I've decided to prepare the pink apple cake individually. The presentation gains a lot and the oven time is reduced by less than half, two good advantages to consider.

Today I bring you a delicious dish, my updated version of the classic scrambled eggs, which is ideal to return to the usual kitchen after Christmas excesses, but in this case without remorse, since it is cooked in the oven without using the amount of oil required frying, and presented in the same container in which they are cooked, the pepper-colored Revol porcelain plates that have me crazy.

The tray with which Emile Henry has made us fall in love this year goes a long way. It is a tray that serves both to present any appetizer, cheese or sausage on the table, as well as for cooking: it is a tray designed to go in the oven, with the great qualities of Emile Henry ceramics, so you can bake as much in it puff pastries, tartlets with brick dough, cookies and everything that your sweet side desires, as you can take advantage of it to bake delicious pizzas, roast vegetables, potatoes, make gratin stuffed onions or mushrooms.... Whatever comes to mind! But with a great additional addition: from the oven you will take it to the table, and its presentation is sensational.

It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be extremely rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a version of sweet ravioli.

Today I put my Nordic Ware grill to use again and it was not for making potatoes. No. I wanted to try something new and it occurred to me to make a great pastry classic, baked apples. Because although the device in question is baptized as a "potato grill", there are other foods and preparations in which we can use it. I'm already thinking about roasting sweet potatoes or pumpkin next time

I bring you a recipe that will leave an irresistible smell in your house, it will be the ideal accompaniment for Sunday breakfasts and it can also be turned into a small homemade gift to surprise on these dates . Sounds good?

I am one of those who thinks that the important thing is to celebrate all the important moments around the table and, of course, with a good meal. At home we love to cook, as you can guess and although we like traditions, we also like to vary the menus every year, be it Christmas, New Year's Eve, Kings,...