Claudia&Julia's blog

If there is a dish that people like at home, it is pasta. And this duck confit lasagna is a party version that we make from time to time. We reserve it for special occasions, a celebration, a birthday or even New Year's Day. The grace of this lasagna is not only that more festive filling, but the pasta you can say that you have made it. And that is definitely always a plus.

Days are approaching when our kitchen will be at full capacity and, it is one of those moments, in which knowing a simple recipe that solves a Christmas dessert or breakfast for us is received with open arms.

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to make us a perfect recipe for this upcoming Christmas or to look good at any engagement meal, a delicious stew or monkfish stew with clams. I leave you with the video recipe, and below you have the details of the ingredients and the steps to follow for its preparation.

Are you thinking about the Christmas menu? Well, these cheese and grape tartlets with Pedro Ximénez sauce are an excellent appetizer: they are easy and the combination of flavors of all the cheeses is sensational.

We are already with Christmas just around the corner! And the truth is that, given the avalanche of meals and meetings that are coming up, I love having the party menus planned in advance so that I can organize myself with peace of mind. And at home they have already unanimously decided that this cream of mussels that I bring you today deserves a place of honor on our table these days.

This salmon cake is very easy to prepare, and has all the flavor of homemade. I propose two sauces to accompany the cake, an avocado mayonnaise, and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

We open the first Christmas card contest at Claudia&Julia! What an illusion to be able to dedicate a contest to the youngsters of the house. We encourage you to participate, we encourage you to encourage them to make a sweet congratulations for Claudia&Julia. We'd love to share it! And also, if it turns out to be the winner, you will win an Opinel Petit Chef set, to share endearing moments cooking together. Below I tell you the details (which are not very secret!)

Since Emile Henry launched the new range of baking and serving trays, there is not a week that you write to us commenting on how beautiful they are, and that you want ideas to get the most out of them. So that's what we come here for today, to bring you 6 easy appetizer recipes but with the perfect touch to be fabulous with family and friends. This Christmas you are going to get the most out of them!

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

I have to say that I'm crazy about lasagna, in all its versions, with meat, salmon and spinach or vegetables... They all seem fantastic and delicious. I know that each of us has a favorite dish of Italian cuisine and that at home we version it in our own way, this is the case of the lasagna that I bring you today, a vegetable lasagna, a dish that I craved at all hours when I was pregnant, A simple dish to prepare as well as delicious.

I don't know about you, but I can't think of a better combination than chocolate with nuts. And if we add a good homemade dough base to this mixture, which is already delicious, then we have... the best chocolate, walnut and shortcrust pastry cake in the world!