Claudia&Julia's blog
Pea, Gorgonzola and Mint Risotto
Today we head to Italy with this "gorgonzola, pea and mint risotto." This is one of my favorite risotto recipes: creamy, smooth and with the burst of peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to achieve an ultra-creamy rice it is essential to use a good rice for the task: Arborio, Carnaroli, etc. Due to these rices' ability to absorb liquid, they will give us that typical pasty texture of risotto.
Glazed Lemon Cake
I don't know whether this lemon cake will be the best in the world or not. What I can tell you is that it will make you fall in love like nothing else before. It's a dense cake, with all the texture of buttery English cakes and with lemon flavors and aromas that will put everyone in the house in a good mood.
Creamy Homemade Italian Ice Creams
Today I'm not bringing you onebut several recipes tomake at home creamy, delicious Italian gelato. For years I had been wanting an ice cream maker like the one I used to prepare the recipes I bring you today.
Eggplant rolls stuffed with ricotta and spinach
Eggplants are one of my favorite vegetables. At home, we like them breaded, stuffed, in moussaka or parmigiana. The recipe I present to you is another easy and quick way to prepare them, like a zucchini cannelloni, filled with a whimsical mix of ricotta and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
Butter Popover Rolls
Simple, quick and eye-catching, the truth is that making these delicious little buns called Popovers will become a classic at home.
If you don't know what they're about, you should know that popovers are buttery rolls that are crispy on the outside and that they remain fluffy and somewhat hollow on the inside.
Easy bread in a casserole
Lately, many people have become curious about baking bread at home. With the right recipe, you can get started easily and achieve excellent results. Today’s recipe, this easy bread in a casserole, is one that will give you soft, fluffy bread with no fuss.
Sirloin skewers marinated with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you only a few minutes, and the result is truly delicious. I strongly encourage you to try it — with so little effort but such a tasty result, it will become a classic among your friends and family this summer.
Country pâté
As the season for outdoor dining and enjoying delicious appetizers arrives, it’s the perfect time to prepare homemade pâté de campagne, this time made in a mini-casserole.
Salmon en papillote
Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.
Sweet chocolate tart
If you like chocolate and want to impress at home with a chocolate cake that's very rich in cocoa, this recipe is ideal for you. It's a very simple recipe but with results in appearance and flavor that are absolutely delicious: a sponge base full of cocoa flavor, covered with a chocolate glaze that's very easy to make but looks spectacular.
Cheeseboard Recipes! Discover another way to win hearts with appetizers
Emile Henry has released a beautiful ceramic cheese baker designed to bring us plenty of joy at the table. They call it Cheese Baker, and besides being able to store brie- or camembert-style cheeses in it once you've opened them, what's truly rewarding is using it to cook your cheeses. Yes, to cook them, so you get delicious melted, seasoned cheeses at the perfect consistency for dipping or enjoying with a bit of bread.
Canarian octopus stew
There are spoon dishes that are magical, dishes that transport you back to childhood and to grandma's home cooking. This Canarian rancho that I bring you today is one of them, a simple spoon dish and, although the best-known version is prepared with meat, I’m passionate about the octopus version. It is a typical preparation from the Canary Islands, a humble yet truly delicious dish.
