Chickpeas with spinach

I bring you a new version of chickpeas with spinach that you are going to love. A healthy recipe, which is prepared in just a few minutes and is liked by all audiences.

The chickpeas are accompanied by dried tomatoes, which in addition to an unmistakable flavor, give it a pleasant aroma and a beautiful color.

The contrast of flavor is given by the spinach. I prefer to use fresh spinach sprouts instead of large spinach, and I leave it al dente, almost raw because I like its texture much better that way. But if you prefer them more tender, you just have to let them sauté for a few more minutes and you will have them to your liking.

A very complete dish to solve lunches or dinners in a plis plas. In addition, thanks to the Dupla frying pan (the new double frying pan from Bra designed for omelettes but in which you can make any recipe and, when closed, it has an oven effect that curdles the eggs in no time), the eggs will be cooked like in a oven , but in a much simpler, faster way and saving much more energy.

Dupla frying pan and black plate Revo l

Ingredients

• 2 tablespoons of olive oil
• 250 g of fresh spinach
• 1 fresh onion
• 400 g of cooked chickpeas (1 can)
• 1 teaspoon ground cumin
• ½ teaspoon ground cayenne
• 150 g of dried tomatoes preserved in olive oil
• Salt and black pepper to taste
• 3 free range eggs

Preparation

1. In a Dupla* pan , sauté the spinach with a tablespoon of oil for a couple of minutes. It is important not to skip them too much. We only want them to get hot, but not to lose all their texture.
2. In the other Dupla pan, sauté the onion and the garlic cloves in the rest of the olive oil.
3. When soft, add the chickpeas and sauté over high heat for a few minutes. Add the spices and move well.
4. Now add the chopped dried tomatoes and move.
5. When the chickpeas are well sautéed, add the spinach and stir a few times. Rectify salt and pepper.
6. Remove from the heat and with the help of a spoon make three holes in the pan to be able to put an egg in each one.
7. Crack the eggs and carefully place them on each hole, making sure they don't break.
8. Return to medium heat and, without moving, fit the other pan and cover.
9. Let cook for about 4 minutes until the eggs have set almost all the white, but the yolk is raw.
10. At this point, remove from the heat and leave covered for another minute. With the residual heat the eggs will finish cooking.
11. Serve very hot.

Double frying pan

Grades

The Dupla frying pan is a frying pan born out of the need to make tortillas with ease (being able to flip the tortillas without drama in the kitchen). To do this, it is made from two pans that you can use individually, but when you are interested you can attach and make one act as a base and the other as a lid.

When are you interested in using it as a Dupla? You will be interested in joining the pans, logically, when you want to make tortillas; but you can get much more out of this concept of a double pan, since when you close the pan what you are getting is an oven effect inside: you can roast all kinds of vegetables (peppers, aubergines...), you can make potatoes al caliu, roast apples, curdle eggs without using large amounts of oil... Or you can even smoke meat and fish!