It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be very rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a sweet ravioli version.

Sweet ravioli are a typical Italian sweet, popular at Carnival and Easter. The name may vary depending on the region, but in general throughout Sicily this sweet variety is known as "Cassatelle" . The typically traditional ones consist of a filling of ricotta cheese, sugar, cinnamon and chocolate chips. My version is quite different from the latter, I simply wanted to make my own version of sweet ravioli and I have opted for a simple filling of Parmesan cheese and honey.

These sweet honey cheese ravioli sprinkled with cinnamon are a must-try. Crispy and sweet, they are fantastic snacks. In addition, they do not have any complications, they are tremendously easy to make and ideal for involving the little ones in the house. There is nothing more entertaining than spending an afternoon with your hands in the dough and, the most fun, learning to use the pasta machine .

Imperia SP150 pasta machine , Pallarès carbon steel knives , T&G acacia wood shovel and Skeppshult cast iron skillet

Ingredients (for 2 people)

  • 100 g of wheat flour 10% protein
  • 35g icing sugar
  • 1 egg L at room temperature
  • 45 g grated Parmesan
  • 2 tablespoons EVOO
  • 3 heaped tablespoons of honey
  • Cinnamon for dusting and/or icing sugar


  1. Sift flour and sugar into a bowl. Mix and make a hole in the center. Add an egg and stir to form a dough.
  2. Place the dough on a floured surface and knead with your hands until you get a smooth and elastic dough. Let stand covered for 5 minutes.
  3. With the help of the Imperia pasta machine we begin to stretch the dough to a thickness of 1 or 2 millimeters. With a pasta cutter , we cut about 16 circles of about 7 centimeters in diameter.
  4. Grate the cheese with the help of a grater and distribute small piles in half of the pasta circles. Paint the edges with a little water and cover with the other empty circles, lightly pressing the edges to seal them.
  5. In a frying pan , heat oil and fry the ravioli for about 2 minutes on each side or until they are golden brown.
  6. Finally, slightly heat the honey in a saucepan so that it is well diluted and spread over the ravioli. Sprinkle with cinnamon and serve immediately.

Imperia SP150 pasta machine , Pallarès carbon steel knives , T&G acacia wood shovel and Microplane Master grater

Author of the recipe: Mercedes de Merceditas Bakery


Maria Teresa said:

El azúcar glas dónde va?

Begoña said:

Qué es AOVE?

Claudia said:

Hola Jordi, según el tamaño en que los cortes… pero si sigues el tamaño aproximado que ha aplicado en la receta, unos 13 – 15 unidades. Saludos!

Claudia said:

Hola Rosa, la harina 10% proteína es de fuerza media, se refiere a la harina común (ni de fuerza ni la de repostería, la que sirve para todo uso). Saludos!

Jordi said:

Para 100 gr. de harina cuantas unidades de raviolis salen?

Rosa said:

Queria preguntaros sobre la receta de raviolis dulce con con queso y miel en los ingredientes que es harina de trigo 100% proteína…
Muchas gracias!!!

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