Claudia&Julia's blog

Among the easiest and most satisfying dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed that the pressure cooker offers us.

Are you looking for a special recipe for these holidays or for a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse soup with your loved ones, and prepared in a slow cooker you will make it in no time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region in France, has gone through generations maintaining its essence: an exquisite combination of fish, fresh seafood and aromatic herbs.

Which appetizer will you like the most? I think that among these options of canapes and toasts that we bring you today, you won't know which one to decide on... Because they are all delicious appetizers! In addition, making them takes very little time but you will look wonderfully well at engagement lunches and dinners. Look at the appetizers we bring you! I hope you find them inspiring. Let's go get them!

As we know that brownies are one of those delicious cakes that we would fight over, today we bring them in an individual version! You could also call these brownies made in mini-cocotte Tender sponge cakes with a chocolate heart - because in fact, being a brownie, in this recipe we cheat... we add yeast so that they puff up and are super cute in the mini. And like any brownie, it is one of the simplest preparations you can make!

I'm not discovering anything new if I tell you that I love eggs cooked in any way. And it is not news that I am enthusiastic about quick, easy and decisive recipes. Well, these eggs in mini cocotte really are a brilliant breakfast, or a delicious and super quick lunch or dinner! Because not only are they delicious, but the difficulty in preparing them is non-existent.

Back to the cold, Back to the oven! I find it to be a wonderful ally in the kitchen, because it allows me to not worry about tending to the stove and the result is always fantastic. And this onion cake is good proof of this, you will immediately see why!

Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!

In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.

Discover the uniqueness of a recipe that defies expectations: the artichoke and ham upside-down cake. Prepared in Bra's versatile Infinity pan, this creation, although a departure from the classic tarte Tatin technique, promises unrivaled culinary delight.

Looking for a simple and delicious recipe to prepare in your air fryer? We bring you a recipe for Mustard Salmon, an easy and tasty option that will surprise you, due to its delicious flavor and because you will give a different touch to an everyday dish in just a few minutes!

Do you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it is not surprising when you see how easy it is to make all kinds of ice creams, milkshakes, sorbets and smoothies with it. As if by magic, it turns your ingredients into the option you choose. Today we bring you, so that you can get an idea of ​​how easy it is to use, a delicious straciatella ice cream.

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.

When the cold weather arrives, nothing better than a comforting cream to go into the cocotte. This time, with our classic mushroom cream recipe, which we prepare in the iron cocotte. The heady aroma of mushrooms sautéing in the kitchen evokes a feeling of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the soft crackling as they cook to the irresistible aroma that gradually unfolds.