Claudia&Julia's blog

Semlor or semla (singular) is one of the most traditional sweets in Sweden, Finland, Denmark, Norway and Estonia. It is a cardamom bun filled with almond cream and cream. In my case, I have opted for cream and mascarpone, since for my taste, in addition to having a better texture and body, it is much richer.

Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure of Swedish tradition. These intricately braided, imperfect and individual buns capture the warm essence of cardamom from South India. Cinnamon and cardamom are the most popular fillings, garnished with Swedish pearl sugar in the cinnamon ones and a hint of cardamom sugar in the spice ones. I encourage you to try them because they are delicious!

Today I propose a recipe that will dress up your festive dishes, eggplant parmigiana that is as delicious as it is easy to make. This preparation from Italian cuisine, a classic recipe from the south of the country, is a true Mediterranean gem. Parmiggiana di melanzane is a kind of lasagna or eggplant pie, in which this vegetable is the absolute protagonist, with a masterful result.

The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.

Gud Til Ladoo, the sesame balls you've probably seen before, is a traditional Indian sweet, especially popular during winter and festive occasions like Makar Sankranti and Lohri. This treat is made with simple yet nutritious ingredients including gud (jaggery, a kind of unrefined sugar common in Asia) and til (sesame seeds).

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.