Claudia&Julia's blog
Inverted artichoke, onion and ham cake
Discover the uniqueness of a recipe that defies expectations: the artichoke and ham upside-down cake. Prepared in Bra's versatile Infinity pan, this creation, although a departure from the classic tarte Tatin technique, promises unrivaled culinary delight.
Mustard Salmon (air fryer and oven)
Looking for a simple and delicious recipe to prepare in your air fryer? We bring you a recipe for Mustard Salmon, an easy and tasty option that will surprise you, due to its delicious flavor and because you will give a different touch to an everyday dish in just a few minutes!
Stracciatella ice cream
Do you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it is not surprising when you see how easy it is to make all kinds of ice creams, milkshakes, sorbets and smoothies with it. As if by magic, it turns your ingredients into the option you choose. Today we bring you, so that you can get an idea of how easy it is to use, a delicious straciatella ice cream.
Mushroom and chickpea curry
Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.
Classic mushroom cream in cocotte
When the cold weather arrives, nothing better than a comforting cream to go into the cocotte. This time, with our classic mushroom cream recipe, which we prepare in the iron cocotte. The heady aroma of mushrooms sautéing in the kitchen evokes a feeling of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the soft crackling as they cook to the irresistible aroma that gradually unfolds.
Cheese boat bread (authentic Adjarian Khachapuri)
You have to discover how delicious Adjarian Khachapuri is: today I come with an authentic culinary trip to Georgia, where this recipe for boat-shaped bread with cheese and egg comes from, which has captivated the hearts and palates of those who try it.
Mini marbled chocolate and vanilla sponge cake
Chocolate or vanilla? If you like them equally and you always have the same doubt, I bring you the solution with this delicious recipe for chocolate and vanilla marble cake, in mini format. This way you won't have to give up either and you can taste the best of both worlds in every bite.
Italian style mushroom risotto
This Italian-style mushroom risotto is a dish that is desired at any time of the year, but especially in autumn. I'm sure you'll like it so much that you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the forest flavor of mushrooms and the always special touch that Parmesan cheese provides.
Grilled Steak with Blue Cheese Butter and Balsamic Glaze
On a day-to-day basis we don't have much time, but that doesn't mean we can't enjoy a dish full of flavor without getting too complicated. This 'Grilled Steak with Blue Cheese Butter and Balsamic Glaze' recipe is a celebration of the rich flavors and succulence of a good sirloin steak, enhanced by a delicious blue cheese butter and a balsamic glaze that will make your taste buds dance with joy.
How to make nut butter (peanut butter, almond butter...)
Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!
Vanilla Condensed Milk Bundt Cake with Cream Cheese Frosting
I won't lie to you if I tell you that it has been a long time since I made a cake as moist and spongy as this condensed milk and vanilla Bundt Cake that I bring you today. You will see that we have not used a large amount of sugar, because the condensed milk will already give it a great sweetness (apart from that delicious aroma typical of condensed milk... Lord, what a delicious bundt!).
Roasted Butternut Squash with Apple
This Roasted Butternut Squash with Apple recipe is a true fall treat. This dish combines the sweetness of butternut squash with the succulence of apples, creating a blend of flavors that will transport you to a world of comfort and warmth. Added to it is the warm touch of spices, which will transport you to a feast of flavors that evokes the cozy afternoons of the season.