Claudia&Julia's blog

Surely you have ever heard of pan de muerte (or bread of the dead), a recipe that every year, when All Saints' Day approaches, gains more popularity around the world. It is a recipe for an enriched bread, tender and tasty, with a very characteristic shape (with some pieces of dough in the shape of bones crossing it on top).

If mini-cocottes have something, it is that they are practical. They allow you to make some eggs in the microwave in no time, or bake delicious individual biscuits, or present an appetizer without complications... Like this delicious baked brie that we bring today!

The art of cooking is an experience that encompasses all the senses. And if there is one material that has been appreciated by passionate chefs and cooks throughout history, it is copper. Copper cookware is known for its exceptional heat conduction capabilities and classic beauty in the kitchen.

A cake filled with apple with a touch of cinnamon, can you resist? During the Halloween season, we are all looking for treats with a mysterious and festive touch. And what better way to celebrate this season than with a Jack Skellington Apple Pie?

We bring you a very easy recipe to make in the Mineral B De Buyer iron skillet: you will have this recipe for Wagyu and mushroom skewers caramelized in butter ready in just a few minutes, and enjoying all the flavor of the delicious meat. Why isn't there a faster, more convenient and natural way to cook meat in an iron skillet or grill!

Falafel is a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crunchy balls, made mainly from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

Roasting is a culinary technique that has gained popularity in recent times, and you can apply it very easily and without turning on the oven with a chestnut pan!

Garlic shrimp lover? Fan of simple but delicious cuisine? This dish is for you! Garlic prawns, a classic of Spanish gastronomy, have been reinvented today in our kitchen to bring a more convenient and healthy version to prepare than ever.

Do you want to give your daily food an exciting and delicious touch? Crispy Hasselback Roasted Potatoes with Bacon are a great way to do this. This simple but colorful dish allows you to take advantage of ingredients you already have in your pantry and turn them into a unique culinary experience.

Should I renew my non-stick pan? Non-stick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since they were the most used agents to prevent food from sticking (beyond add flavor).

Let's take advantage of the Dupla! Bra's double frying pan is wonderful: it is already wonderful to use alone, individually, but when you put those two pans together you can do wonders. From a wonderful omelet without spilling anything to a tarte tatin...Or this delicious recipe for roasted apples with custard with a touch of vanilla! A perfect and ideal dessert, which I highly encourage you to try.

Choux dough lovers, this recipe is without a doubt for you. I present to you a preparation that, I am sure, will become part of your recipe book, Karpatka Cake, a famous Polish cake made with choux dough and vanilla mousseline cream.