Claudia&Julia's blog

Making perfect caramelized pork skewers at home is very simple, and the result couldn't be better. Their wonderful flavor, with that oriental touch I love so much and that suits pork so well, and how easy they are to make, turn them into a go-to dish with which you can show off your cooking skills without any fuss in the kitchen.

Discover how to make pistachio milk! Among all the plant-based beverages we can prepare at home, pistachio milk is, without a doubt, one of the most surprising. Its flavor is smooth, slightly sweet, and has that characteristic nutty note that makes it unique. And the best part: you’ll see in the recipe that it’s made with very few ingredients and in just a few minutes, and it tastes delicious!

Who wants rice? Because today we bring 8 rice recipes that are always a hit. I think almost everyone says "yes" to a rice dish, right? Rice is such a versatile ingredient that it has become a kitchen staple and universally loved.

Today's recipe is one of the pillars of Italian cuisine: I invite you to travel to Italy with the recipe for authentic Bolognese sauce, accompanied by some tips on how to make traditional ragù alla bolognese. I assure you there is no more famous sauce for pasta!

I assure you I'm not exaggerating when I tell you that this is the best camembert burger I've ever tried. The combination of ingredients and the perfect balance of all the flavors turns every bite into a celebration. Without a doubt this burger has become the ultimate burger at home, the one everyone prefers by majority.

The air fryer has become a practical and healthy tool for cooking all kinds of dishes, from savory recipes to pastry delights. Using molds in the air fryer will not only help you achieve even cooking, but will also make cleaning easier and make preparing your dishes much simpler, more hygienic, and more practical. You'll enjoy it even more!

You have no idea how easy it is to make beef carpaccio! I promise there’s no simpler recipe, and today I show you step by step and in video how to make marinated beef carpaccio with arugula and Parmesan at home. You’ll have it ready in no time and you’ll love the flavor.

Today I bring you a recipe with the scent of the countryside and a fresh, sunny spring. I invite you to travel to any of Spain's colorful lavender meadows or those of Provence, France, without leaving home, with every bite of these lavender-glazed cinnamon rolls.

If there's one thing you can't deny about this strawberry and champagne cake, it's that besides being delicious, it has all the glamour you can imagine and is incredibly elegant. Its light, airy texture, the intense aroma of the freeze-dried strawberries, and the tart note of the cava give it a wonderful, almost addictive flavor. And since it's ready in no time, even if you make it by hand, it's a perfect option to delight your guests.

This pea purée I'm bringing you today is one of those recipes that is easy, healthy, quick to make, flavorful and loved by everyone at home. As you can see, it meets all the necessary conditions to earn a permanent spot on the weekly menu. It's worth taking advantage of pea season, but if you can't find fresh peas or want to make this dish any time of year, you can use frozen ones.

Today I bring you the perfect excuse to encourage the little ones at home to dress up as little chefs and, while you're at it, bake the best and simplest muffin recipe. You'll see how these chocolate and hazelnut muffins make them run to the kitchen to get their hands in the dough without you having to insist.

If you've ever tried tapenade and loved it, today I suggest an adaptation of this olive pâté, which is made in no time and is finger-licking good. It's usually made with black olives and you can also find it with green olives, but the two types are not usually mixed. This homemade tapenade uses olives from both varieties; you'll see how perfectly the combination works.