Claudia&Julia's blog

Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.

There are recipes that become a staple because they have everything: they are easy, quick and full of flavour. This green curry salmon is one of my favourites when I want something delicious without overcomplicating things. And I assure you that they comfort the soul!

If you're looking for a quick, easy dessert that always succeeds, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and without having to complicate things in the kitchen, you'll have a fresh, creamy and flavourful dessert that can be prepared in no time.

Who said that making stuffed beef was complicated? If you've ever been scared by the idea of ​​preparing stuffed beef for a special occasion, I assure you that with this recipe there is nothing to fear. It is a surprisingly simple recipe, and the result is worthy of any celebration, whether it's for Christmas or for a family meal where you want to shine.

If there is one cookie that represents the Christmas spirit in Norway, it is the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe that is passed down from generation to generation, always with the same care and dedication. Best of all, they are not only pretty, they are also delicious and surprisingly easy to make.

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.

If there is a drink that combines simplicity, aroma and a touch of warmth, it is cinnamon tea. In the colder months, it has become my favorite choice to accompany a moment of rest. It is light, has a spicy touch that is not overwhelming and, best of all, its natural sweetness makes it perfectly balanced.

There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is prepared by mixing mashed potatoes with potimarron, a sweet-tasting, creamy pumpkin. It is an elegant accompaniment, widely used in French cuisine, perfect for special occasions.

Who can resist a good potato omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version of potatoes with sobrasada and a delicious option with cheese that melts in every bite.

This roast stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, beef and mushroom filling is one of those that smells like home from the moment you start preparing it, and when you accompany it with a creamy chestnut puree, it becomes a dish that has it all.

If you don't know the Tropézienne cake, I'm going to show you one of the most French pastry creations. If you do, you'll know that it's a real delicacy. And with this recipe for Vanilla and Raspberry Baguette in the "Tropézienne" style, we wanted to give it a twist and present it in the form of a bar and with a different filling. A perfect option for a snack or breakfast. Although I don't want to fool you, any time is a good time to enjoy this wonder!