Claudia&Julia's blog

Fancy an easy homemade ice cream with natural ingredients? I’m sure the answer is yes! So, if you want to know how to make a delicious homemade ice cream, you need to read this post and try this recipe – without doubt, it’s the best pistachio ice cream you could ever imagine. As soon as you taste it, you’ll see I’m not exaggerating at all, and you’ll keep making it until you run out of pistachios at your favourite shop.

In case there was any doubt – today we’re making fresh pasta! With a slight twist: instead of using wheat flour, we’re making it with semolina to achieve a more rustic texture, richer in fibre and protein. It’s also more porous, meaning it absorbs flavours better. You’ll see how this recipe for semolina spaghetti with cherry tomatoes and marinated fresh tuna turns out incredibly tasty and full of flavour.

I'm so glad I discovered this no-bake, sugar-free and truly delicious recipe! This no-bake Greek yoghurt tart is a real success. The base is made in minutes with dates and nuts, turns out firm and tasty, and there's no need for an oven or any fuss. On top goes creamy yoghurt and fresh fruit, creating a light dessert that surprises with how beautiful and quick it is to make.

The Ninja Crispi left me speechless! With this air fryer, I prepared one of my everyday recipes in just 8 minutes! Honestly, I’m not surprised by what they say – it’s the air fryer that has revolutionised the airfryer market... And I hope that with this super easy and healthy air fryer recipe for salmon marinated in soy sauce and honey, you’ll fall in love with it too. It turned out divine!

The savoury tart I'm sharing with you today seems like a fantastic idea for casual dinners at home, for taking along when visiting friends — or even for a picnic! I honestly love the idea of making it on a Saturday evening, letting it cool overnight, and enjoying it on Sunday morning during a luxurious, unhurried family breakfast.

I can assure you that it’s possible to enjoy sweet things without overdoing the sugar. Here are 10 fresh and easy ideas with simple ingredients to always have on hand and avoid those sugar spikes that leave us feeling half-asleep afterwards.

No juices and no smoothies today... we’re making the recipe for a proper strawberry milkshake. As delicious as it is refreshing, smooth, sweet... and an absolute treat for kids and adults alike!

If you agree with me that baked potatoes are much more than just a top-class side dish, then this recipe for baked potatoes with cheese in the air fryer will excite you just as much as it does me. They’re just as delicious as when cooked in the oven, but take less time to prepare. That means lower energy consumption – and it’s always a joy to find ways to keep the electricity bill down.

If you’ve travelled abroad recently, you’ve probably come across a curious chilled dessert in most supermarkets: cookie dough. Yes, literally translated, it’s cookie dough — but not for baking! It’s meant to be eaten by the spoonful, raw, straight from the tub. Fair warning: it’s addictive. And today you’ll learn how to make this edible cookie dough recipe at home — ready to enjoy in under 15 minutes!

A few days ago I shared a savoury clafoutis recipe, and today I’m returning to the more traditional version – though with a few variations that make this cherry tart a delicious dessert, with a crisp texture and wonderfully aromatic flavour. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the stones in the cherries or prefer them pitted.

Although it’s not quite artichoke season yet, today I’m bringing you this fantastic recipe for baked cacio e pepe artichokes – one to try when they’re at their peak, because it’s so worth it! I absolutely love artichokes, no matter how they’re cooked. If someone gave me a bouquet of these flowers, I’d be the happiest person in the world!

If you're looking for a super quick frittata recipe that’s full of flavour, this one’s for you! This salmon, cheese and sun-dried tomato frittata is absolutely delicious – and I’m not kidding when I say it’s perfect for anyone who doesn’t feel like cooking: it’s a no-prep frittata – just mix a few ingredients and pop it in the oven or, as we did, straight into the air fryer, where it was ready in just 12 minutes.