Claudia&Julia's blog

Affogato is a simple and delicious Italian dessert, a sundae cup that combines ice cream and coffee. Its name means "drowned" in Italian, which refers to how the ice cream is "drowned" in the hot espresso.

If you like discovering new flavors as much as I do, resulting from the combination of ingredients that, a priori, you would not have thought of mixing, I assure you that you will love the recipe for this raspberry, pepper and Espelette pepper jam.

Delving into the art of Japanese cuisine, few recipes capture my fascination as much as Teriyaki Chicken, a culinary marvel that combines simplicity with extraordinary flavor. Originally from Japan, where "teri" evokes brightness and "yaki" refers to the roasting or grilling technique, this easy-to-prepare recipe is the gateway to a universe of intense flavors and textures that delight the senses.

If you like tiramisu, today you will discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos biscuits mix the aroma of coffee with crunchy and spiced Lotus biscuits, and the meeting of all their flavours in the mouth is, as its name seems to say, quite a spectacle.

Can you imagine a burger that will be the center of attention at your next barbecue? This recipe for a Burger with Black Bread and Jägermeister Sauce is perfect for those nice days when you want to enjoy the outdoors. The black bread, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really have everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

Do you feel like making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini stuffed with cheese, which smells like the countryside and tastes heavenly. It is a truly delicious dish that I am sure you will repeat more than once.

What better detail than a beautiful bouquet. And if it is made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether they are made into a bouquet or presented on a pretty tray, with today's recipe you will conquer the heart and palate of whoever receives it. I hope you are encouraged to try these muffins dipped in pink chocolate, they are a delight.

Maybe this is the first time you've seen a savory strudel, but there are a thousand and one flavors. Today I bring you an irresistible basic recipe, how to prepare a delicious ham and cheese strudel, to which I add a touch of garlic. We love it at home!

I hope to make you fall in love with this cake today! Madeira cake, also known as Madeira cake, is a classic type of cake of British origin, and although it may seem like the classic lemon cake at first, it is a cake with a spongy, soft, moist texture, and added to the rich lemon aroma, it has become a classic and one of my favorite cakes. Today, we present it filled with currant jam and a layer of mascarpone cheese with a touch of delicious lemon and very easy to make.

The mimosa cocktail is an elegant drink, a refreshing and bubbly champagne cocktail, which has become a favorite as an aperitif cocktail, at brunches, and at celebrations around the world. It is a very simple cocktail to prepare, as it is made with a simple mix of bubbly champagne and fresh orange juice.

Today I propose a vegetable snack, easy to prepare and very healthy. These beet and sweet potato chips, with the crunchy touch that dehydration gives them, are a perfect snack to keep the feeling of hunger at bay at any time of the day.

With today's recipe we are going to prepare a delicious rabbit in garlic sauce! The truth is that I think that is precisely the success of the rabbit in garlic sauce recipe, that despite its very easy step-by-step instructions, you get an outrageously tasty rabbit meat, with intense nuances, thanks to both the flavour of the garlic and the vegetables that accompany the dish.