Claudia&Julia's blog
Oat and strawberry bars
Whether you're taking it to school, offering a sweet mid-morning treat at work, or bringing a sweet treat to the table, these strawberry oat bars are quick and easy to make... and they're delicious!
Shrimp stock in a pressure cooker (and how to use it!)
Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.
Silken tofu with soy sauce and spices
I hadn't paid much attention to tofu before, I found it bland. Until I learned how to really flavor it! This recipe for Tofu with soy sauce is one of the easiest to prepare, and it adds intensity and spiciness to tofu in a way that I highly recommend you try.
Praline and lemon tartlets
Today I want to share with you a recipe that I find delicious: praline and lemon tartlets. These little lemon flowers are a true spectacle, both for the eyes (aren't they so cute?) and for the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.
Hummus, nectarine and tomato toast
Whether it's a royal breakfast or a dinner with friends, this toast with hummus, tomato and nectarine leaves no one indifferent: the combination of the creaminess and flavour of hummus, together with the freshness of the tomato and the juiciness and sweetness of the nectarine is a combination that, although it may be surprising at first, the mixture is really delicious.
Eton Mess, the quick and easy British dessert recipe
We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!
Tagliatelle with Salmon and Creamy Sauce
One of my favorite pasta recipes is salmon pasta, with a creamy, smooth cream sauce. I like a pinch of salt, so it's not too thick, and I like the salmon to be tender and melt in your mouth with every bite.
Almond and cashew milk
Almond milk is one of my favorites, and if you turn it into an almond and cashew milk recipe, it just keeps adding up. It's delicious! This is a milk that's full of energy and has a very nice flavor. You'll be drinking it by the cup! I like it sweet - we use Agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!
Roasted garlic, spinach and cashew pesto sauce
I tried the recipe for roasted garlic, spinach and cashew sauce and immediately fell in love with its flavour and versatility. When you don't know what to serve it with, or what to pair it with, from bread to pasta, meat or fish... This sauce is definitely the solution!
Cucumber salad with dressing
Light and refreshing, cucumber salad is one of the most fashionable recipes: It is delicious with the dressing I bring you today! But without a doubt, other great advantages are the ease of preparation and its benefits for our skin (Among many others!).
Quick tricks to soften your ultra-frozen ice cream
When ice cream is frozen solid, it is difficult to serve and also to enjoy. You have probably come across ice cream in the freezer that looks like rocks! To recover its creaminess and make it edible, there are several methods that will be very useful.
Cherry smoothie
It's cherry season! And it's such a short season that we have to take advantage of it. Without a doubt, the best option is to eat them plain... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, it's refreshing, sweet (yes, we won't deny it!) and it's really delicious. Are you up for this cherry and vanilla smoothie?
