The Nordic Ware Angel Bundt pan is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations. It is one of the classics when it comes to bundts.
Virginia has presented a fantastic proposal on her blog Sweet&Sour : Angel Food Cake . Its texture will make you understand why they call it that, and its light appearance and soft flavour, added to its white interior, make you think that it is angel food.
Aside from being a classic among Americans, it stands out for its light and, above all, spongy appearance. It is light, and prepared only with egg whites, sugar and flour. And no, it does not contain raising agents.
I encourage you to read the recipe , where you will also find several recommendations that will be very useful for other recipes.
