The Nordic Ware Angel Bundt pan is a pan that is very popular because, being a round, smooth and tall pan, it gives a lot of play and allows for a multitude of recipes and combinations. It is one of the classics as far as bundts are concerned.

A fantastic proposal is the one that Virginia has presented on her Sweet&Sour blog: the Angel Food Cake . Its texture will make you understand why they call it that, because its light appearance and mild flavor, added to its white interior, makes you think it is angel food.

Apart from being a classic among Americans, it stands out for its light appearance and, above all, fluffy. It is light, and prepared only with egg whites, sugar and flour. And no, it doesn't have gasifiers.

I encourage you to see the recipe , in which you will also find several recommendations that will be very useful for other recipes.

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