Fluffy village muffins, in the Le Creuset mold

Rosa Ardá, who many of you know from her blog Velocidad Cuchara , has left me enchanted with the delicious, fluffy and irresistible muffins she has prepared. Some of you might think that making muffins is simple. I would say that it is not complicated, but getting them to that point that makes them deliciously rich to the eye and to the palate has its own thing!

The recipe that Rosa proposes is a traditional muffin recipe , the kind always made with extra virgin olive oil.

In the post ( here ), she gives you several tips that I think will interest you. One that I think is important is that it solves the problem that we often encounter: How to keep the muffins firm, without the dough tending to the sides and rising upwards? The answer is to put the paper muffin molds inside a rigid mold, such as the non-stick cupcake mold from Le Creuset .

I invite you to see the recipe , and enjoy some delicious village muffins, young and old alike!