Claudia&Julia's blog

I would like to tell you about a manufacturer that I am totally in love with: Emile Henry. It is one of the best known manufacturers of ceramic products for the kitchen in France and possibly throughout the world.

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you will enjoy both hot and served cold. He has followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!

The recipe that Luisa brings us today, from Cooking with my Carmela, is a recipe that you will enjoy with the family without taking much time in the kitchen. You love the idea, right? That being the case, I encourage you to try it, because these mussels with sauce are for dipping bread!

There are absolutely delicious dishes that are very easy to prepare. They are those dishes that solve an impromptu meal or when you don't have much time. At home, one of these basics is the rocket salad with parmesan. It is a dish that we love well seasoned.

Today, while I was preparing it, I had the idea to tell you about the grater that we always use at home, the Microplane Zester grater. Does a simple grater deserve a whole post? This one yes! It is the best grater in the world (so they told me, and so I have confirmed). Without a doubt, he deserves to tell you about his virtues.

The Fiesta Mayor is one of the events I look forward to most of the summer. It is a week spent on the street surrounded by friends and in which music, theater and many other activities fill our agenda.

Making desserts at home is rewarding, as well as delicious and, I must admit, really addictive! Especially when you discover how easy it can be to make recipes as delicious as the one Virginia brings us today, author of Sweet&Sour blog . You will love this chocolate cream dessert.

Le Creuset has always made us fall in love with its use of cast iron and its fabulous cocottes, with their characteristic design and such quality. Well, with these two qualities it has made us fall in love again, but this time with stainless steel: it launched the Le Creuset Inox range on the market, which is spreading everywhere due to its high performance and beautiful design (And that shine that has no equal!).

Making homemade jam is within everyone's reach. Those of you who have already made it know it well, and those of you who haven't tried it, I certainly encourage you to do so, because there is no jam more delicious than the one you make yourself with the fruit you like the most! You will be surprised how easy it is to do it.

With little more than some good anchovies, a little garlic, oil and prawns, you can prepare some Bilbao-style anchovies that are a real delicacy. This recipe that Carmen (author of Yerbabuena in the kitchen) brings us is very rich, healthy and easy to prepare. It is an ideal recipe for these summer days, do not forget to try it because you will succeed!

The wok allows us to prepare original and healthy recipes. Laura, author of the gastronomic blog Because, knows this type of cuisine very well, so I asked her if she could give us her advice and some guidelines to take into account when using it. I leave you with his article, which you will surely find interesting!

When Loreto, author of Sabores de Colores , presented me with the recipe that you find here today, she told me "Claudia, go ahead and prepare it because it's super-rich!". After seeing it, I did not doubt his words, because with the photos it is already clear that it is a recipe that without a doubt we should all try. I have already done it, and I confirm that you are absolutely right!

One of the most classic bundt pans is the Nordic Ware Angel Bundt pan. It is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations.