Claudia&Julia's blog

Today's recipe is perfect: delicious, refreshing, and you don't need to turn on the oven! Beatriz, author of To Be Gourmet, presents a nectarine semi-freddo with a very original presentation thanks to the use of Nordic Ware molds. Don't miss it!

At Claudia&Julia we love perforated pans because we think they're brilliant in their simplicity. Who doesn't like a crust — the crunchier, the better? Long live crispiness.

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

There are recipes that are such a classic that we should reminisce about them from time to time. That's what's happening today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It's a must!

WMF Perfect pressure cookers are among my favorites of all the pressure cookers we have in the store. They are robust, easy to use, and offer top-tier performance. Many customers don’t even consider buying another brand thanks to the great experience they’ve had with WMF in the past, or because they’ve seen it work flawlessly in their family for years.

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"

The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

The heat arrived days ago, and with it there’s one thing many of us enjoy (and I’m not talking about ice cream!). Lovers of meat on the grill and outdoor meals are surely already imagining it… It’s barbecue time!

You already know that from time to time I bring news that truly excite me. Today I have a new one: we've discovered Trilloliva, an olive oil that is absolutely incredible, a real diamond in the rough... and we have it exclusively for online sale in Spain!

When summer arrives, it’s much more tempting to make the most of the grill, and those simple, healthy dishes full of flavor. Miriam, author of El Invitado de Invierno, shows us today how to prepare a perfect vegetable grill, and to serve it with an olive tapenade sauce you’ll love.

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!

For several months Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue. Since I knew he had gotten a lot of use out of it, I asked him if he would give us his opinion about it, or about the benefits of gas barbecues, and here is his opinion on them. Will you fall in love with these barbecues as much as he has?