Claudia&Julia's blog

Eva, author of Bake-Street, brings us the secrets to make a delicious almond milk: a recipe you'll love to prepare at home for its simplicity, flavor and health benefits.

Popsicles and ice creams are two summer classics that are always appealing and never go out of style. Also, now with the number of super-useful tools available to make ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

Today Miriam, author of El Invitado de Invierno, brings us a recipe to make delicious croquettes at home. I encourage you to make them; with her tips and advice they'll undoubtedly turn out perfect.

We can now find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and, of course, melons. All these fruits have the characteristic of being very sweet and very rich in water, which makes them our allies for maintaining a good level of hydration at this time of year.

Smoking food at home, both fish and meats, is not only possible but the results are surprising and delicious. Let's see how to do it.

If you’re looking for a soft, delicate cake that leaves a delicious taste in your mouth, the recipe Rosa (Pemberley Cup&Cakes) brings you will delight you. This is not just a peach cake — it’s filled with a rich, delicate almond cream. The peaches, meanwhile, are finished with a touch of wine and cinnamon that give the cake a special note. Her instructions will guide you through every step, ¡because it’s within everyone’s reach to make it!

Ice creams are a summer thing (although if you have them all year we won’t tell anyone!), and making them at home is super easy with Zoku ice cream makers, since in just a few minutes you’ll have your ice cream ready to enjoy. The only thing you need to remember is to keep the ice cream maker in the freezer so it’s nice and cold when you’re ready to use it. Then you can make all kinds of ice creams with them, from horchata or orange juice ice creams to ones as delicious as the one Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

Look me straight in the eyes and repeat after me: lemon water is good for you. It's good for you and, especially in summer, it's very appealing, so it's no sacrifice to have a little lemonade a day.

I'm a big enthusiast of lemon water; I drink it every morning and my friends laugh at the vehemence with which I preach its virtues. Lemon water takes a second to make and feels wonderful.

What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!

Sabores y Momentos brings us tartlets you'll love: using seasonal produce you can make these delicious sablée pastry tartlets with mascarpone cream, very tasty and easy to prepare. Follow their tips and I guarantee you'll be successful!

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

The recipe Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you'll love to make and, without a doubt, will love to present at the table, because all your guests at home will thoroughly enjoy it. Go for this delicious banana split!