Claudia&Julia's blog

This time, Miriam, author of El Invitado de Invierno, brings us a recipe you’ll love: it’s a semifreddo with the most addictive ingredient there is — chocolate! Plus, this semifreddo is one of the easiest to prepare, so we encourage you to give it a try... and enjoy!

Making homemade sangria in the most natural way is not at all difficult and doesn’t take that much work. We believe it’s well worth it, so we explain it step by step.

Making our own pizza at home is quite an event. Pizza is a dish we usually eat on special days, weekends, meals with friends, or those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

There are few dishes that are eaten or craved more in the summer than cold soups of all kinds. These preparations, so typical of our country, represent the best of the Mediterranean diet, which we should never abandon. Healthy and delicious, they have it all.

If you like canned bonito in oil, it's ideal to make it at home: you ensure you eat pieces of good quality, and you know that eating something you prepared yourself tastes twice as good! So today, Carmen, author of Yerbabuena en la cocina, brings us the recipe to prepare bonito in oil at home. Will you miss it?

Patricia, author of Sabores y Momentos, surprises us this time with a rich and very easy fluffy bread: an olive bread recipe that will become a household classic — you'll see there won't be a crumb left!

Today we talk about how to make a good fruit salad, because the phrase fruit salad may sound a bit old-fashioned to us, but... Do you know why it has been popular for so many years? Well, because a well-made fruit salad is delicious, what the heck.

Raquel, author of Los Tragaldabas, brings us a recipe you'll want to make whether it's hot or cold: this salmon and cheese quiche will delight you, both for its flavor and its easy preparation. Don't miss it!

Here is a classic that can't be missing from your recipe collection: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Tarta de Santiago. Enjoy!

Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!