Claudia&Julia's blog

We choose each of the products in the store with great care. They have all had their reason for being: some because of their materials and robustness, others because we consider them a good option for those who do not want very heavy products, some because we saw them one day in a shop window and we have not stopped looking for it until we have found it. .. And when you make a selection with such care, the project is even more intimate.

Our recipe book could not be without the cake that Virginia, author of Sweet&Sour , is preparing for us today: chiffon cake is a cake that, like all good fashions, is making a comeback with a vengeance! It is prepared in the Angel Food Cake mould , so take note because you now have another "must-have recipe" for your list!

Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.

In my last post I told you about the three types of blades that we can find in kitchen knives and the advantages and disadvantages of each one: ceramic, carbon steel and stainless steel (the most popular).

Going back to the question we posed at the beginning of the previous post, which knives to buy, and having already talked about ceramic and carbon iron, I would like to explain the different types of stainless steel knives that we can find on the market and how to choose the one that suits you best. more suited to our needs.

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!

This pineapple cake is one of the first that I learned to prepare a few years ago. In the end it has become a classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend that you try making it and tell me what you think.

We receive many queries about which kitchen knives to buy, since sometimes it is difficult to know what is the difference between some models or which one suits us best for our type of kitchen. There are many options and I think it is important to choose well: it is a tool that we will use almost daily for many years. In addition, the difference between a good knife and a regular knife is important, it is worth having good knives and giving them good maintenance to be able to work comfortably and safely.

I love fall! I love feeling the cold in the morning when I leave the house while I think about how much I missed it. There is another sensation that I also enjoy, and it is that of those comforting dishes that help you get away from the cold.

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will undoubtedly catch your eyes: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Dare to try, it's well worth it!

I still remember how surprised I was when a very dear relative came to me with three huge packages. And to my surprise, it was a set that I adored: it was the Mayan Bee cutlery set from WMF. I'm not talking about just anything: a ceramic set with beautiful prints, cutlery of a very good quality of steel and all the pieces of an ideal size for children.

I really like to prepare bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can take a lot of time. Today's recipe fits perfectly with the type of recipes that I like: with a step-by-step that is very easy to follow, with ingredients that you will easily find and a result that, apart from being delicious, will surprise at home.

These last two weeks we have been talking about homemade jams, providing tips and tricks for its preparation and correct conservation (you can see the posts here). What better proposal for today than a recipe to make your own jam? It is proposed by Patri, from the blog Sabores&Momentos, it is made of figs and is ideal to combine with savory or to enjoy its delicious flavor spread on bread. To enjoy!