Claudia&Julia's blog
Ricotta gnudis, roasted garlic and dried tomatoes
Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?
American Style Baked Stuffed Turkey
Christmas is just around the corner, and Miriam - from the gastronomic blog El Invitado de Invierno - brings us a special recipe for these Holidays: the typical American turkey, stuffed and tasty, prepared in a Le Creuset cast-iron tray . I encourage you not to miss this fantastic recipe, which Miriam tells you with love and good advice.
Honey lamb with red cabbage jam
Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.
Chocolate coulant in mini-cocotte
Most of us are addicted to chocolate. I know and you know. And Laura, from the gastronomic blog Because , knows even better, and for this reason she had the fantastic idea of bringing us this recipe for Coulant de Chocolate today, so that we can delight our guests at the next family meals. Do not miss the recipe, because it is as easy to make as it is addictive.
Potato and kale omelette
Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.
Pumpkin ice cream with salted caramel sauce and Cantonese walnuts
Several fall elements are found in the title of this recipe, such as pumpkin and walnuts. Virginia, from the gastronomic blog Sweet&Sour, has brought them together to keep them cold... Making an ice cream that is a real delight!
Lamb tagine with chestnuts and pomegranate
Noelia, known to many of you for La Cucharina Mágica , brings us a perfect recipe for this fall: she uses chestnuts and pomegranate to make a tender and aromatic lamb tagine, perfect for any family meal. It should also be noted that it is a recipe that does not require great complications, but only a little patience so that cooking in a tagine offers us an amalgam of flavors that will make you dream.
Pork stew in red wine with pancetta and onions (adapted from Julia Child's Bouef bourguignon)
Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"
How to Smoke Spiced Salmon in the Nordic Ware Smoker
I was very excited that our friend Loreto, from the gastronomic blog Flavors of Colors , present us with this rich and tasty recipe for smoked salmon. It makes me excited because it shows us how easy it can be to get a super special touch (and in this case spicy!) in fish or meat.
Old-fashioned chicken fricassee
Our guest today you know her well. It is Miriam, the winter guest, who always appears with the most appetizing curiosity. This time he brings us an old-fashioned chicken fricassée, an ideal recipe for family meals, which without major complications will delight both adults and children.
Glazed Chocolate Bundt Cake or “Chocolate Death Cake”
Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.
Monkfish stew with shrimp, mussels and hazelnut allioli bread
The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
