Claudia&Julia's blog

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. It gives it a more personal touch by including a variety of mushrooms among the ingredients, and you only need to see the result to conclude that it is worth trying to make it at home. I invite you to try!

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense taste, thanks to the fact that it incorporates roasted strawberries. In addition, the ice cream is accompanied by meringue, so this appetizing soft drink becomes a treat that you cannot miss. Go for the recipe!

There are dishes that just by seeing them we know that everyone will like them. The one that Luisa, author of Cooking with my Carmela, brings us today is one of them: a traditional recipe for meat pie. A recipe that you will prepare easily and quickly, and that will surely succeed at home! It has been prepared in the Revol fountain, with that line so characteristic of the mythical French brand (you can see more products here).

Carmen, author of Yerbabuena in the Kitchen , transports us today to the world of spices and slow cooking. He does it with his memories and with the recipe that he presents to us today, prepared in a tajine. I am convinced that the ease and flavor of this recipe will captivate you!

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!

For several days when I went to the greengrocer I saw some beautiful fennel bulbs. It is a product that catches my attention because of how beautiful it is but that I had never used for cooking. So I decided to remedy this matter.

Laura, author of the blog Because , uses a utensil that I love, the De Buyer deep fryer with a draining basket , to bring you a recipe that I'm sure you'll be encouraged to prepare at home: Do you fancy preparing your chicken nuggets? Go for it!

Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!

Loreto, author of Sabores de Colores, brings us a recipe that I am convinced you will love: it is a traditional recipe from her land, the Canary Islands. A recipe of a lifetime, prepared in the perfect casserole, a Le Creuset iron cocotte. To her!

Most of us are attracted to baked recipes, easy to prepare and result. Miriam, author of The Winter Guest, brings us today one that everyone will undoubtedly like. Super-tasty and with minimal complication, you cannot stop seeing it.

A few days ago I told you about My experience with the Kitchen Aid . If you read the article, you will know that I am totally satisfied with it.  this machine .

The last accessory I have acquired is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I've used it to make healthy and refreshing fruit slushies and also this vanilla ice cream that's just as good as the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses for not daring to make homemade ice cream!

We have good weather in sight, and with it a lot of seasonal vegetables that will fill our kitchen with color and our table with healthy and tasty food without major complications.