Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. He recently noticed the ceramic terrine from Le Creuset and has presented a recipe on his blog that stands out for its quality and ease of preparation.

It is a Moorish meat terrine. Its grace lies in the quality of the ingredients, and finding the preferred personal point in terms of seasoning and seasoning. An easy, practical and different recipe to enjoy on a daily basis or accompany a celebration. You can see it on her blog here .

If you are interested in seeing more details about the Le Creuset square terrine, you will find it here .

We are also glad to see that you get such good use out of the Pallarès iron knife, which you will also find in the store, here .

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