Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. She recently set her sights on the Le Creuset ceramic terrine and has presented a recipe on her blog that stands out for its quality and ease of preparation.
This is a Moorish-style meat terrine. Its charm lies in the quality of the ingredients and finding your personal favorite point in terms of seasoning and seasoning. An easy, practical and different recipe to enjoy on a daily basis or to accompany a celebration. You can see it on her blog here .
If you are interested in seeing more details of the Le Creuset square terrine you will find it here .
We are also pleased to see that you are getting such good use out of the Pallarès iron knife, which you will also find in the store, here .
