Claudia&Julia's blog

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

The recipe Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you'll love to make and, without a doubt, will love to present at the table, because all your guests at home will thoroughly enjoy it. Go for this delicious banana split!

Today's recipe is perfect: delicious, refreshing, and you don't need to turn on the oven! Beatriz, author of To Be Gourmet, presents a nectarine semi-freddo with a very original presentation thanks to the use of Nordic Ware molds. Don't miss it!

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

There are recipes that are such a classic that we should reminisce about them from time to time. That's what's happening today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It's a must!

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"

The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

When summer arrives, it’s much more tempting to make the most of the grill, and those simple, healthy dishes full of flavor. Miriam, author of El Invitado de Invierno, shows us today how to prepare a perfect vegetable grill, and to serve it with an olive tapenade sauce you’ll love.

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.

The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!

Today we're going to see how to make a Bordelaise crown or Bordelaise Kings' crown. The recipe for this delicious bread, very eye-catching but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Take her good advice—she's handled many doughs!