Claudia&Julia's Blog
Pea and Coconut Cream
This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.
Salmon Moqueca
Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
Steamed mussels with garlic and parsley
If there's a perfect recipe for a quick dinner, one of those when you barely have time to cook, it's steamed mussels with garlic and parsley. It comes together in a few minutes and the result is very tasty. Also, it's a food with many health benefits. They're fantastic!
White risotto (and tips for making a good risotto)
Risotto alla bianca is the base recipe for this traditional dish of Italian cuisine. Many other preparations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the “bianco” is a singular dish; it is more than enough on its own to captivate anyone who tries it.
Greek-style cooked beans with feta and honey topping
Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.
Chocolate babka, the recipe everyone's talking about
It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered
Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!
You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious
Panfoglia, bread in casserole
You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.
Tandoori-Style Balti Chicken
If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.
Mushrooms with miso and honey
This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.
Mushroom, Lentil and Bean Shepherd's Pie (Vegetarian Shepherd's Pie)
We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this dish should be. The traditional shepherd's pie is a classic British frugal-cooking dish—simple and hearty—that makes use of leftover roast meat from festive meals and is crowned with a layer of gratinéed mashed potato.
Traditional stew with pelotas from La Vega Baja
The cocido with meatballs from La Vega Baja del Segura is a traditional dish of our region. Like any other cocido in Spain (madrileño, lebaniego, escudella, puchero andaluz…), it is a comforting, family dish whose recipe is passed down from generation to generation, with no two ever the same, and even within the same area you will always find nuances. Nevertheless, that's the beauty of these inherited traditional recipes, don't you think?
