Claudia&Julia's Blog
Monkfish tails American-style with clams
You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.
Confit artichokes in olive oil
Artichokes are one of my favorite vegetables and, if I have to choose which way of preparing them I like best, I definitely go with artichokes confited in olive oil. Confiting artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a prolonged period of time.
Stuffed chicken in a casserole (traditional recipe)
Few recipes are more impressive when family or guests come over than roast chicken. Today I bring you the way we always make a stuffed chicken roll (but with the same step-by-step and tips you can make a whole chicken).
The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.
The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.
Sangochao with cuttlefish
The cuttlefish sangochao, or "sipia" as they'd say in my town, is one of the most typical and popular dishes of Torrevieja's cuisine. Along with the octopus sangochao, it is one of the many delicacies you can enjoy on any tapas route through the city.
Meatballs with sun-dried tomato cream, olives and capers
I just read a book recommendation in which the author says you learn to cook to love, to give pleasure, to please. Without love there is no cooking, only survival. And these meatballs with a sun-dried tomato cream, olives, and capers are made with lots of love in the Le Creuset casserole. An ideal, durable pot for a lifetime. Perfect for slow-simmered recipes like this.
Squid in Its Ink
I remember how little squid in its ink appealed to me when I was a young girl, and how surprised I was when I finally decided to taste it for the first time. I liked it so much that I swore up and down to make up for lost time and cook and eat it as often as I could. Fortunately, this classic of Spanish cuisine is very easy to prepare and only requires a handful of basic ingredients, so it’s a recipe within everyone’s reach.
Gratinated meat and ricotta meatballs
You can give a fresh twist to an everyday, traditional dish like meatballs in sauce very easily: this recipe for pork and ricotta cheese gratin meatballs turns out delicious. A complete dish that both little ones and grown-ups will love at home!
Traditional Beef Stew
This classic beef stew with vegetables is perfect for an uncomplicated recipe, since it really takes just 10 minutes of preparation… The rest is taken care of by my WMF Fusiontec pot, which, well covered and simmered slowly for an hour, makes a stew that’s finger-licking good!
Christmas Panettone
¡This recipe we bring you today is very special! It is a Christmas Panettone prepared in a Cocotte.
The Panettone is a sweet bread filled with dried fruits traditionally from Italy. It is a sweet bread with a spongy texture that is usually eaten as a dessert during the Christmas season, but I also really enjoy having it with coffee or tea, early for breakfast or in the mid-afternoon as a snack
The Panettone is a sweet bread filled with dried fruits traditionally from Italy. It is a sweet bread with a spongy texture that is usually eaten as a dessert during the Christmas season, but I also really enjoy having it with coffee or tea, early for breakfast or in the mid-afternoon as a snack
Slow-roasted tomato soup with fried mackerel and pesto
If you love soups and bold flavors, this is the ultimate soup. It's a soup made by roasting ripe sweet tomatoes together with garlic, thyme and olive oil. The purée resulting from that roast is absolutely delicious and intense.
Chicken and Mushroom Lasagna
Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.
Noodles with homemade meatballs in a casserole
Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.
