Claudia&Julia's Blog
Italian-style Mushroom Risotto
This Italian-style mushroom risotto is a dish that appeals at any time of year, but especially in autumn. I'm sure you'll like it so much you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the woodland flavor of the mushrooms and the always-special touch of Parmesan cheese.
Potatoes with creamy cheese sauce in a casserole
Today, I'm excited to share a recipe that's not only delicious but also perfect for those days when you're craving comfort and flavor: potatoes with creamy cheese, spinach, and bacon cooked in a casserole. And I'm debuting the wonderful Le Creuset Marble casserole! Honestly, the joy always multiplies when cooking in a casserole.
Nutella Braided Crown
My most chocolate-loving self comes today with a recipe that's perfect for whipping up an afternoon snack or making a festive breakfast: an irresistible Nutella braided ring. A sweet treat that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh from the oven or a few hours later, if there's any left!
Chicken and Orange Pilaf
Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.
Beef stew in beer (in a traditional pot and in a pressure cooker)
Whether made with ox or cow meat, this beer stew or Irish Guinness stew is a traditional recipe that will make you look fabulous at family meals. The intense flavor of the beer adds a delicious taste to these dishes!
Rice with Sausages
A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.
How to choose the right size for my casserole?
One of the most common questions among those of you considering buying a casserole or pot is: "What size casserole or pot should I choose?". It’s hard to choose, because we want one pot for everything: for everyday cooking and for special occasions, for making soups and for roasting... With such different uses in mind, what size is right?
We have extensive experience advising on this topic, so here’s a guide to help you choose the right casserole size.
We have extensive experience advising on this topic, so here’s a guide to help you choose the right casserole size.
Pea and Coconut Cream
This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.
Salmon Moqueca
Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
Steamed mussels with garlic and parsley
If there's a perfect recipe for a quick dinner, one of those when you barely have time to cook, it's steamed mussels with garlic and parsley. It comes together in a few minutes and the result is very tasty. Also, it's a food with many health benefits. They're fantastic!
White risotto (and tips for making a good risotto)
Risotto alla bianca is the base recipe for this traditional dish of Italian cuisine. Many other preparations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the “bianco” is a singular dish; it is more than enough on its own to captivate anyone who tries it.
Greek-style cooked beans with feta and honey topping
Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.
