Claudia&Julia's Blog

With this leg of lamb braised in red wine with a yogurt and lemon sauce, no one will go away hungry — and everyone will want seconds! Slowly cooked to absorb the wonderful aromas of the wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table any Sunday. It’s sure to be a hit, because this roast, cooked in a casserole and slow-simmered for hours, is the ultimate draw.

Take good note of today's recipe and everything I have to tell you! Today we bring a classic of Italian cuisine, Ossobuco alla Milanese. If you've ever tried it, I have no doubt that what you will remember is enjoying tender meat and a sauce full of flavor. Ossobuco is made with veal shank, a bone-in cut that, when slow-cooked, becomes incredibly tender and juicy.

Today we're having chicken breast for two! Yes, eating chicken can take on a romantic touch when it's a recipe made with care for Valentine's Day (or any day of the year!). The truth is I know few recipes that are as delicious and as easy: these cheese- and dried-fig–stuffed breasts, and even glazed with jam to emphasize that sweet contrast, result in an unforgettable recipe.

Who said making stuffed veal was complicated? If the idea of preparing stuffed meat for a special occasion has ever intimidated you, I assure you there's nothing to fear with this recipe. It’s a surprisingly simple recipe, and the result is worthy of any celebration, whether for Christmas or a family meal where you want to show off.

The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga

You can't imagine how this dish smells! This stewed duck with pears recipe is an absolute marvel. A stew that has always felt very autumnal to me, although I can assure you I make it whenever I get the chance. The duck meat turns out tender and flavorful, the pears are delicious, and the sauce—what can I say about the sauce!—it's simply addictive.

There's no better way to put a smile on your guests' faces than by serving this garlic bread with snacking cheese at dinner. They'll go crazy! It bakes up crispy on the outside and incredibly soft on the inside, with the outstanding, delicious flavor of the cheese blend and garlic. Certainly an occasion to make the saying come true: you won't leave even the crumbs!

Dive into the heart of the French Basque Country with this slow-cooked chicken thigh recipe. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled culinary journey. Lovingly prepared in a Le Creuset cast iron casserole, this stew brings together the tenderness and juiciness of the chicken with the smoky character of bacon, the sweetness of onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a carefully chosen dry white wine from the region.

Today I want to share with you a recipe that has won over my palate and filled my kitchen with irresistible aromas: Curried Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nourishment. It has an irresistible flavor!

Chicken in wine with morels is a classic choice that combines the best of comforting cuisine with a touch of elegance. This recipe, perfect for holidays and celebrations, highlights the flavor of the chicken in a rich wine and morel sauce that will delight all your guests. Served with a side of fresh pasta, this dish becomes the centerpiece of a festive table, full of unmatched flavors and irresistible aromas.

I’m excited to present to you a cinnamon recipe with a refreshed twist that marks the debut of our new and charming Le Creuset Noel limited-edition casserole. It’s a chance to share something special and bring together the traditional with the surprising. If you’ve already seen it, I’m sure you’ll agree with me in saying “It’s beautiful!”

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious tastes that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple yet full-of-character ingredients, this treat invites you to enjoy the happiness that only a comforting dish can provide.